Just back & ate at many restaurants

jx3smom

<font color=navy>Don't ask me to do dishes<br><fon
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Jul 20, 2000
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We were down for 9 nights and 10 great days. The restaurants where we dined were:

Flying Fish-great meal and excellent service
ESPN- the usual. DH and DS love their wings
Spoodles-The meal was outstanding and the service was very good.
House of Blues-The food was ok, the service was good
Kona Kafe-Had breakfast there and it was great. Sevice was a little slow.
Chefs De France- Food was just ok and same for the service.
Rose and Crown-We were pleasantly surprised. The food was good and the service was excellent.
Planet Hollywood-We went for lunch and it was ok
Narcoosee-DH thinks the tuna here is the best anywhere. The food and service was excellent.
Cape May Cafe-They have upgrade the buffet and it was really good. We really enjoyed our meal here.
Bahama Breeze- Love this place and love the drink menu.
Cracker Barrel-Stopped here on the way home on Mon. in North Carolina. We love Cracker Barrels.

Any questions, I'll be happy to answer them.
 
You went to alot of my favorite restaurants(including Cracker Barrrel). Out of all of the restaurants you went to which one would you not be going back to eat anytime soon.

Also by any chance did you or anyone who dined with you at Kona get the Tonga Toast. If so, how was it. I really have to try it on my next trip. It sounds quite good.


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Cape May has been one of our faves. What meal did you have there? what was new on the buffet? Thanks!!!

Kamy
 

I probably won't return to House of Blues or Chef de France.

I had the tonga toast for the first time and it was delicious, DH kept taking pieces of it. I'd definately order it again, but it is very sweet.

We had dinner at Cape May. They now prepare the clams and mussels with some flavoring (garlic, etc) but plain are available on request. The u peel em shrimp are served warm but are available cold upon request. They've added a carving station (prime rib the night we were there0 and were testing the addition of fish and chips. They also returned the red bliss potatos and corn on the cob. Mashed potatos were also there. There was also a beautiful veggie tray by the salads. I can't remember if they still had fruit and I know the strawberry short cake was missing.

The meal was good and everything was being replenished quickly.
 
I can't way to try the Cape May Cafe for dinner.

Thanks for all your reviews - you sure did some dining, I like that ;)
 
I forgot to mention that we also ate at Beaches and Cream right before we left to come home. They have the best chicken noodle soup.
 
Thanks for the reviews! Sounds like you had a delicious time. Cape May Buffet is one of our favorites, so I'm glad to hear that they even made it better!!
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The Tonga Toast was yummy (we just got back too) but their other breakfasts were great too. My biscuts and gravy was really good and my son loved his kids breakfast there more than anything else he ate all week (eggs, cinnamon toast and bacon)
 
Just reading the words "Cracker Barrel" makes me quesy, DH and I had a bout of food poisoning at a CB... on our way to Kings Island no less. Hard to ride coasters in that condition!:(

Did you do lunch or dinner at Chefs?
 


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