We just got back and had a great dinner at Jiko.
The African sampler appetizer was so so yummy. Great flavors in the three dips.
DH had the filet and mac and cheese. That red wine sauce was evilly good beating out the mac and cheese by a smidgen on the evil square.
I had the scallops and they were awesome.
I did not like the pistachio cream brulee and thought the flourless cake to be a little too dense, but the appetizers and entrees and the amazing wine more than made up for that!