Not from the UK but Jiko is on our must visit list for every trip
Great wine list
We can personally recommend (what is not listed below we do not recommend as we have tried almost every item on the menu)
From the Cooking Place:
Duck and Pork Firecracker - Hot Spring rolls with Hoisin sauce and jicama-apple slaw $10.00
Lamb "Patis" - pulled lamb rolled in phyllo, onion salad, and mint-cilantro chutney $9.00
Lentil "Pastilla" - Lentil filled phyllo pockets with a sweet and sour sauce $7.00
Kalamata Olive Flatbread - with four cheeses, and Laura Chenel's soft goat cheese $9.00
Bacon-Arugula Tomato Flatbread - with Midnight Moon goat cheese and cilantro yogurt drizzle $9.00
Taste of Africa - Kalamata Olive Hummus, Malayan Spinach Lentil dip, Moroccan Chermoula, with Pappadam, whole wheat lavosh, and flaxseed Naan bread $9.00
Appetizers:
Lemon-Cumin Marinated Ahi Tuna - with heirloom beans and "Zough" yogurt sauce $13.00
Entrees:
Malay Shrimp Curry - with potatoes, artichokes, tomatoes, sweet peas and grilled onions $27.00
Broiled Filet of Wild King Salmon - with roasted and curried ratatouille, edamame, black chick peas and cucumber yogurt $26.00
Seared Jumbo Scallops with golden brown mealie pap and spicy tomato-onion Chaka-Laka $29.00
Wood-Grilled Filet Mignon - with macaroni and cheese and red wine sauce $34.00
Berbere Braised Lamb Shank - with toasted couscous, baby spinach and berbere sauce $27.00
Grains, Peas and Vegetables - black garbanzo peas, kamut, quinoa, pearl and black barley, wheat berries with roasted vegetables and seared tandoori tofu $19.00
Desserts:
Coconut Mhalba - coconut milk pudding with toasted coconut flakes and roasted organic stone fruits $7.25
Tanzanian Chocolate Candies -- dark chocolate filled beggar's purses with two sauces Purple Hibiscus and white chocolate-orange "Van der hum" $7.50
Our kids really like it there too - they have a decentkids menu
The ambience especially later in the evening as it becomes more adults and less kids is quite nice
Cheers
jaysue