We LOVE Narcoossee's and have always had pretty solid (although admittedly "mainstream") food there. I'm a fan of their calamari and butter poached lobster tail. It's a staple for us every trip. We do feel that the service leaves a lot to be desired; IMO, their prices command a caliber of service they do not deliver. We tried Jiko for the first time this past December, and I would recommend it wholeheartedly without reservation. It was truly an elevated dining experience, and the food, wine, and service were memorable. I think you'd be happy at either, but if we were forced to choose just one, I think we'd return to Jiko.