I'm booked for the Fall/Winer deal Jan 17-21 in a FW Cabin, but I'm waiting for the FL ressie/AP rates to come out so we can MODIFY and get the cabin cheaper. I like that we can cook our own food. I know everyone here raves about the food, but we're APs and come often & I've noticed that the food has really gone downhill. For what they charge its not worth it. I also hate the rushed feeling. Especially when you are eating and they come to you and ask you to take that survey-RUDE. Le Celier steaks have nothing on my hubby's grilled steak! We're excited the cabins have grills outside.