Uhhh… pan con tomate, patatas bravas, the sausage with beans sounds ordinary but tastes anything but. Pretty sure we had a grilled sardine dish, chicken croquette and a sautéed greens dish as well. Obviously, I don’t remember everything but it was all delicious and I wish I could go there right this minute.
Where’s Tinkerbell when you need her?
Sangria isn't as much of a "thing" in Spain as you'd think. More common is sipping Vermut, which is a fortified wine. We know it as sweet vermouth here, and usually just use it as a mixer. But it's delicious with a few rocks, before dinner, or lunch. Here's us in Granada recently, during two weeks in Spain. Tinto (red wine) on the left.
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