anniet
DIS Veteran
- Joined
- Jul 10, 2002
- Messages
- 2,342
Okay, I'm ready- I'm back and I've got a plan. And boy do I need one. I'm heavier than EVER and I just started a job in Sales where I have to go to a lot of lunches with clients. Minestrone Soup and salad are going to become my best friends. But here's my strategy. I am going to plan every day the night before or at the very latest in the morning. I'm going to post it here and then if it needs modification I'll modify it by the end of the day- But having it posted here (I feel) will keep me more accountable because I will be doing the walk of shame if I have to come back and post that I went over points. So here's my final journal for today
Thursday, December 08, 2005
Morning
1 packet Quaker Lower Sugar Oatmeal, apples & cinnamon 2
Subtotal 2
Midday
3 oz Louis Rich Southwestern Seasoned Chicken Breast Strips 2
salad 0
low cal ranch dressing 2
Subtotal 4
Evening
1 cup canned tomatoes 0
1 1/4 cup frozen cheese ravioli 8
8 oz 1% low-fat milk 2
1 oz romano cheese 3
Subtotal 13
Snacks
1/2 oz peanuts 2
1 medium orange(s) 1
Subtotal 3
Food POINTS values total used 22
Food POINTS values Balance 0
Exercise
No entries for exercise.
Activity POINTS values earned 0
Thursday, December 08, 2005
Morning
1 packet Quaker Lower Sugar Oatmeal, apples & cinnamon 2
Subtotal 2
Midday
3 oz Louis Rich Southwestern Seasoned Chicken Breast Strips 2
salad 0
low cal ranch dressing 2
Subtotal 4
Evening
1 cup canned tomatoes 0
1 1/4 cup frozen cheese ravioli 8
8 oz 1% low-fat milk 2
1 oz romano cheese 3
Subtotal 13
Snacks
1/2 oz peanuts 2
1 medium orange(s) 1
Subtotal 3
Food POINTS values total used 22
Food POINTS values Balance 0
Exercise
No entries for exercise.
Activity POINTS values earned 0