erinreid
Mouseketeer
- Joined
- Jul 18, 2008
- Messages
- 76
So I had dinner with a cast member last night who works behind the scenes. I asked her why in the world the buffet restaurants were getting so incredibly expensive, to the point where I would never go there for dinner. Her answer was eye-opening.
Apparently it all has to do with the Disney Dining Plan. Apparently when Disney was doing research on the DDP, the number one factor that caused DDP members to make dining reservation was Value. Quality was way down the list, Value was number one. And what made people think they were getting the best value? The cash price of the meal.
So what Disney discovered was that the more expensive they made the buffet, four very positive things happened:
1) People on the DDP were happier, because they felt like they were getting more value out of it.
2) More DDP people went to buffets than the sit-down restaurants, making it easier for non-DDP people to get reservations at the non-buffet restaurants.
3) Less non-DDP people went to buffets, making it easier for DDP people to eat at the restaurants they perceived to be the highest value.
4) Waiters at non-buffet restaurants are happier because less people on DDP generally means a better tip for them.
I just thought this was fascinating. Disney is intentionally trying to shunt DDP patrons into buffets and non-DDP people into regular restaurants. For Disney, raising the price of the buffets is a no-lose proposition.
- Erin
Apparently it all has to do with the Disney Dining Plan. Apparently when Disney was doing research on the DDP, the number one factor that caused DDP members to make dining reservation was Value. Quality was way down the list, Value was number one. And what made people think they were getting the best value? The cash price of the meal.
So what Disney discovered was that the more expensive they made the buffet, four very positive things happened:
1) People on the DDP were happier, because they felt like they were getting more value out of it.
2) More DDP people went to buffets than the sit-down restaurants, making it easier for non-DDP people to get reservations at the non-buffet restaurants.
3) Less non-DDP people went to buffets, making it easier for DDP people to eat at the restaurants they perceived to be the highest value.
4) Waiters at non-buffet restaurants are happier because less people on DDP generally means a better tip for them.
I just thought this was fascinating. Disney is intentionally trying to shunt DDP patrons into buffets and non-DDP people into regular restaurants. For Disney, raising the price of the buffets is a no-lose proposition.
- Erin