I wouldn't buy it-nothing worse than a bad knife, and you really don't need that many. I basically just use my chef's knife, a paring knife, and a serrated knife.
America's Test Kitchen recommends the Victorinox Fibrox knives as a
best buy, and vie been very happy.
http://www.amazon.com/Victorinox-40521-10-Inch-Fibrox-Handle/dp/B0000CF8YO