
what is usual seasonal labor force?Food prices are going to get really, really bad in the near future. Between the lack of the usual seasonal labor force because of pandemic-related travel restrictions and the extreme weather of the last couple years, output is way down and producer costs are way up.
At least he is still getting meat. Several of our restaurants are closed due to supply chain issues....strange. They've been open all my life, even the last year. Weird times. We own a business and I used to budget about $3500 for fuel, for the month. It's been creeping up and I finally had to have a reality check with myself. For August, I budgeted $10K for fuel and I hope that's enough. It very annoying when general public say that's not possible or whataboutism from 12 years ago. I'm not sure that is inflation, but it is me paying way to much for fuel! Bottom line, we are in business now and it is getting tight now, not last year, not at the beginning of the pandemic, now. We have been in business for 5 years and it was pretty much always in the range of what I budgeted. Like I said earlier, weird times.
Between the lack of the usual seasonal labor force
what is usual seasonal labor force?
I apologize in advance if I am misreading this. Are you being sarcastic? Lack of seasonal labor force is a huge issue in the U.S. right now, from resorts to agriculture. https://www.politico.com/news/2021/07/04/foreign-worker-shortage-business-497911lack of seasonal labor force. Lol. Don’t think so
Agriculture relies on a lot of migrant workers with short-term work authorization and undocumented workers (so does the tourism industry, BTW). Between the pandemic and policy changes that made both the migrant worker visa process and undocumented crossings more difficult, the number of workers available for those jobs is way down - by as much as 75% according to some estimates. And there's no ready and willing supply of domestic-born labor to replace them.
what region do you see the migrant worker visa process not working taking place?Agriculture relies on a lot of migrant workers with short-term work authorization and undocumented workers (so does the tourism industry, BTW). Between the pandemic and policy changes that made both the migrant worker visa process and undocumented crossings more difficult, the number of workers available for those jobs is way down - by as much as 75% according to some estimates. And there's no ready and willing supply of domestic-born labor to replace them.
(so does the tourism industry, BTW)
wow....that is really amazing....has me thinking.....that our go to American Chinse restaurant has not raised prices....because the staff is all Chinese and you wonder how much is under the table. also maybe oregon is more local in meat/river shipping and easy freight system to move goods north to south.last year my go to meal was a local restaurant and it was 16.95- went last week and it is now 25.95! Another place we would go for lunch for 9.95 and it is now 16.95!