steves100
DIS Veteran
- Joined
- Dec 24, 2003
- Messages
- 1,010
I'm surprised this whole room service plates discussion has gotten so much traction. Mainly because I find it surprising that so many people order room service on a cruise. We make it a point to spend as little time as possible in our stateroom. Plus, eating in such small confines is very far from ideal IMO. With food generally available at all times somewhere on the ship...I don't see much of a need for room service (the exception for me was, when on RCCL's Oasis of the Seas I came down with the flu and was quarantined to the room {that was fun...not} and had no choice but to get room service if i wanted to eat). I understand, during overnight hours, room service is the only option on DCL. However, if you're putting plates out in the hall at say 1am, I'm sure they'll have picked them up by 6am, so very few if any people are actually going to see the dirty plates then.
Obviously you have never had a room with a verandah : )