We go every trip.
Great service....most of the waiters have been there for years.
Bread service.
I always get the same thing.....filet (although the additions have changed over the years) and mushroom soup.....not as good this time.
DH always gets the Vinter's table with wine.....he has always enjoyed it. The menu for that was going to change the day after we were there. It is seasonal.
The restaurant is gorgeous. DH has given them presents over the year and is actually working on a project for the manager now.