heartbeeps
not taking vacations but collecting experiences!
- Joined
- Jan 2, 2008
- Messages
- 1,602
If I want a cake can I either order from the cake hotline (by leaving a voice message) OR going to the local bakery (is there only one - at Boardwalk)?
I'm specifically looking for WHIPPED CREAM ICING and everything I've seen posted so far is all buttercream and/or fondant. Can I make a special request like that if I order a cake to feed 20?
one other question - if 16 out of 20 people in my party are on the DDP, what size birthday cake would you order for a REALLY SPECIAL REQUEST knowing that 16 get free dessert and everyone is leaving to fly home the next morning? We're eating at Jiko's; their desserts include:
Flourless Chocolate-Mocha Cake Stack - Served with lavender-vanilla bean ice cream, and chocolate caramel sauce.
Green Apple Mascarpone "Trifle" - Roasted Granny Smith Apples, apple-caramel sauce, whipped cream, and brittle.
White chocolate mousse pyramid with roasted banana and pineapple, banana-pineapple salad, and tropical fruit salad.
Macadamia-Walnut-Dried Fruit Briouates - Served with red cherry sorbet, citrus fruit salad, and Moro orange-tea broth.
Pistachio Creme Brulee - With a Chocolate Layered Bottom.
Plant City Strawberry-Cardamom "Semi Freddo" - Made with orange and balsamico macerated strawberry salad, and almond meringue croquant.
I'm specifically looking for WHIPPED CREAM ICING and everything I've seen posted so far is all buttercream and/or fondant. Can I make a special request like that if I order a cake to feed 20?
one other question - if 16 out of 20 people in my party are on the DDP, what size birthday cake would you order for a REALLY SPECIAL REQUEST knowing that 16 get free dessert and everyone is leaving to fly home the next morning? We're eating at Jiko's; their desserts include:
Flourless Chocolate-Mocha Cake Stack - Served with lavender-vanilla bean ice cream, and chocolate caramel sauce.
Green Apple Mascarpone "Trifle" - Roasted Granny Smith Apples, apple-caramel sauce, whipped cream, and brittle.
White chocolate mousse pyramid with roasted banana and pineapple, banana-pineapple salad, and tropical fruit salad.
Macadamia-Walnut-Dried Fruit Briouates - Served with red cherry sorbet, citrus fruit salad, and Moro orange-tea broth.
Pistachio Creme Brulee - With a Chocolate Layered Bottom.
Plant City Strawberry-Cardamom "Semi Freddo" - Made with orange and balsamico macerated strawberry salad, and almond meringue croquant.