Their vegetarian entree is really good- wild mushroom lasagna. I would hesitate to describe it as lasagna, as it was unlike any other lasagna I've had. The noodles were formed around the outside of the filling, then baked- which resulted in a purse-like dish, similar to something cooked in puff pastry. Very good, and very different. (But I wish I could say the same for our service, or our table location!)