I had the fried lobster tail at Fultons in DTD and it was out of this world. Pics are in my Oct link
I was thinking about getting lobster and steak at Narcoosee's in December? Can anyone tell me if their lobster is really good?
thank you
that just might be a tad to steep for us.
- back to the drawing board.
The lobster meal and the surf and turf at Narcoossees are $55 per person plus tax and tip, drinks and dessert. The meal easily went over $200 for 2 of us.
Woah! I'm dyin' here...We live on the coast of NH and my husband had a triple (yup, 3) lobster dinner on Friday night for $19.95. Granted, they were chix, about one lb each...but holy cow!
LOVED the review of Fultons
can ask what your total bill was?
thank you
Tina
I totally understand what you're saying! I live Mid-Coast Maine.. This time of year lobster is cheap. I paid about $4 a pound for 1.25's last week.
I should have mentioned that the Narcoossees meal we had on the dining plan..but I remembered the cost...Insane really, but I guess if you do not live here... well, you know![]()
At Narcoossee's they only serve the claws and the tail (all pre-cracked) without the body when you order a whole lobster. Some people actually prefer the claw meat over the tail meat. My father's side of the family is from Carver, MA so I asked for the who shebang and they had no problem serving the whole lobster (body included) but it was a special request.If you've never had lobster before, please don't get a whole one. With just the tail, it'll be easy to get the meat out. With the whole thing, you will have to deal with the claws and the body and it just isn't pretty.
I had the fried lobster tail at Fultons in DTD and it was out of this world. Pics are in my Oct link