Dis_Yoda
DIS Veteran
- Joined
- Apr 26, 2008
- Messages
- 8,077
Mix It, Make It, Celebrate It - Tequila
After our ice cream stop, we parted ways with E. She didn’t plan on joining us on the Mix It, Make It, Celebrate It event. She was going to have some me time back at the hotel room either taking a nap or going to the pool or reading - whatever it is she wanted to do. We told her we should be back to the room around 5:30pm or so and we could plan our next moves then.
S and I slowly walked up towards the front, stopping by the Club Cool to get a drink to hydrate with sweet soda and then we headed over to the Festival Center to look through the shop, the artwork and the chocolate displays before our event was due to start.
Festival Center
Ticket Pick Up
At the artwork store, I sent my husband a text of artwork I wanted (while sober) of Stitch but I didn’t want to impulse buy something he wasn’t too much of a fan of. (Later in the event, he said to get it! yay!) While looking for the chocolate displays, you could tell that they had some type of cooling issue in the days before as a few of the displays were blocked from view, unless you looked a very funky angle (which I of course did) and you could tell why they blocked it as parts of the displays had fell over or melted away and hadn’t been fixed yet. It is too bad as the Big Hero 6 Display looked like it would have been awesome!
Star Wars Chocolate Display
Everest Chocolate Display
Panda Chocolate Display
We still had a little time to kill but we just decided to take a seat in the line that was by the entrance and relax until the event would be starting. A little before 4pm, they started letting us in and let us decide where we wanted to sit. We decided to go up front and center.
Set Up
When the speaker started, we realized that this was turning into a very overpriced version of what the mixology seminars used to be. The speaker was from the parent company that owns Casa Noble (which I do love like I mentioned in the Mexican Tequila Lunch) but it was more of a sales pitch than anything else for the first 30 minutes of the event. Yes, we got to taste the various types of tequila (blanco, reposado, anejo) and learn how tequila is made but I’ve heard that story so many times at this point I could probably recite it in my sleep.
Speaker & Pam
I admit I was distracted during this and S and I kept giving each other a look during it. We were happy when something got served to us that was food like! It was a cold crab salad with a toasted baguette. It was nice to have something to soak up the tequila.
Crab Salad
It wasn’t until 30 minutes in did we get to the “Mixing/Making” part of the event. It was a pretty simple cocktail to make - it was an old fashioned but instead of whiskey we used the Casa Noble Anejo. It was a tasty cocktail and a nice twist of what I usually drink when I have an old fashioned.
Old Fashioned
Upon leaving the event we were given the recipe for the crab salad and old fashioned along with 2 coasters that said "Food & Wine Festival" on them.
I'm hoping to have a better review of this event when my husband and I go in November for the Boozy Milkshake one but my hopes are much lower after this event.
After our ice cream stop, we parted ways with E. She didn’t plan on joining us on the Mix It, Make It, Celebrate It event. She was going to have some me time back at the hotel room either taking a nap or going to the pool or reading - whatever it is she wanted to do. We told her we should be back to the room around 5:30pm or so and we could plan our next moves then.
S and I slowly walked up towards the front, stopping by the Club Cool to get a drink to hydrate with sweet soda and then we headed over to the Festival Center to look through the shop, the artwork and the chocolate displays before our event was due to start.

Festival Center

Ticket Pick Up
At the artwork store, I sent my husband a text of artwork I wanted (while sober) of Stitch but I didn’t want to impulse buy something he wasn’t too much of a fan of. (Later in the event, he said to get it! yay!) While looking for the chocolate displays, you could tell that they had some type of cooling issue in the days before as a few of the displays were blocked from view, unless you looked a very funky angle (which I of course did) and you could tell why they blocked it as parts of the displays had fell over or melted away and hadn’t been fixed yet. It is too bad as the Big Hero 6 Display looked like it would have been awesome!

Star Wars Chocolate Display

Everest Chocolate Display

Panda Chocolate Display
We still had a little time to kill but we just decided to take a seat in the line that was by the entrance and relax until the event would be starting. A little before 4pm, they started letting us in and let us decide where we wanted to sit. We decided to go up front and center.


Set Up
When the speaker started, we realized that this was turning into a very overpriced version of what the mixology seminars used to be. The speaker was from the parent company that owns Casa Noble (which I do love like I mentioned in the Mexican Tequila Lunch) but it was more of a sales pitch than anything else for the first 30 minutes of the event. Yes, we got to taste the various types of tequila (blanco, reposado, anejo) and learn how tequila is made but I’ve heard that story so many times at this point I could probably recite it in my sleep.

Speaker & Pam
I admit I was distracted during this and S and I kept giving each other a look during it. We were happy when something got served to us that was food like! It was a cold crab salad with a toasted baguette. It was nice to have something to soak up the tequila.

Crab Salad
It wasn’t until 30 minutes in did we get to the “Mixing/Making” part of the event. It was a pretty simple cocktail to make - it was an old fashioned but instead of whiskey we used the Casa Noble Anejo. It was a tasty cocktail and a nice twist of what I usually drink when I have an old fashioned.

Old Fashioned
Upon leaving the event we were given the recipe for the crab salad and old fashioned along with 2 coasters that said "Food & Wine Festival" on them.
I'm hoping to have a better review of this event when my husband and I go in November for the Boozy Milkshake one but my hopes are much lower after this event.