So, when I last gave you an update we had finished up at DHS and had come back to Kidani. We were obviously very excited to show our suite to DSiL and DN. After many oohs and ahhhs the kids went down to the Community Hall while the adults just hung out in the suite. When it approached time for our ADR for Boma, we rounded up the kids and headed over to Jambo House. I cant remember for sure, but I think we rode a bus over, but walked back.
Boma is Judy's and my favorite restaurant, and the meal on this night of our trip will be the 4th time weve eaten there. Actually, the first time was also with DSiL and DN (and DN (dear niece), who didnt come for this years visit). They came to visit us while we were staying at AKL in 2001, and we didnt have any dinner reservations so we thought, why dont we try this place right here in the hotel? and were blown away.
Anyway, back to Boma on this trip. Yeah, I ate a lot, despite having the pot roast at 50s Prime Time for lunch. DW and DSiL couldnt believe how much I ate. This meal contributed to one of the TR titles I considered, The Fastpass Volunteer Gains No Weight, because I ate like this (youll see as you page down), but when I got back home I actually lost ½ of a pound on this trip. (DW didnt even let me finish my sentence when I started telling her. I said, Guess what? I weighed myself today and

And she interrupted, Dont you even tell me you lost weight!)

But in my defense, I really just took small samples
..of almost everything. I know it adds up, but
.anyway, youre here to see pictures, so lets get to it.
We only had about a 5 minute wait after checking in. This is one of my favorite views anywhere.
Then we were seated, we put in our drink order with Jose, and hit the buffet. Heres what I returned with (a hidden Mickey!). She crab soup on the left, Butternut squash soup on the right. I love their soups and could make a meal on them alone. The butternut squash soup was good, but very sweet, which some people may not like in a soup. It tasted like it could be a dessert, but I'm okay with eating dessert at any point during a meal! On the plate, starting at 2 oclock is pasta salad, kool slaai, calamari salad, and fried plantain corn salad (although it looks like I only got one piece of plantain). Ive had the kool slaai before, and really like it, but believe it or not, the pasta salad was the best. It was awesome! What do they do?
I was disappointed that they didn't have Carrot Ginger soup out that night. It's one of my favorites here.
Trip number two was more soups mostly. Left to right: Chicken corn chowder, lamb potjie (Lauren's, not mine -- just put here for picture purposes. She said it was "okay"), and coconut curry seafood stew. On the plate is a little barbecue salmon. Lauren was raving over it, so I got some to try. I was planning on hitting the meat carving station, but there was a long line, so decided this was enough for this trip. That little hunk of salmon looks lonely, I know. I think my favorite item from this visit to the buffet was the coconut curry seafood stew, but Lauren was correct, the salmon was really good.
Okay another trip, but lets not count anymore. I was able to get to the meat carving station for a piece of prime rib in the center of the plate. To the right are a couple of sauces, barbecue sauce and Boma mustard sauce. Then going clockwise around the plate, I'm ashamed to say I don't know what the next item is.

It's either a hush-puppy thing or a meatball. I don't remember! Then black-eyed peas, potatoes with afritude, saffron rice, and bobotie (which was okay, but not my favorite thing).
Then I noticed another whole section of the buffet I had sampled yet, so went back for one more try. Starting at 1 oclock is something I dont know. I had written a note that said, spinach ?, but I see only a very small amount of green, so who knows? Then, roasted vegetables, couscous Marrakesh, another complete mystery item, and fufu.
Lauren had finished dessert and went back for a plate of her favorite items, so I took a picture of it. (Not my plate! This is Laurens Favorites.) Pasta salad, barbecue salmon, and chocolate mousse cup (I think its called).
I honestly could have eaten more, but everyone else had finished, so figured I better wrap it up with a trip to the dessert section of the buffet. Heres what I came back with. A chocolate mousse cup of my own, a chocolate chip cookie, peach cobbler, upside-down

pineapple cheesecake, and the world famous zebra dome. I think the chocolate mousse cup was my favorite too, but I ate the chocolate chip cookie last, just to end with a comfort food kind of thing. It was soft too, just the way I like em.
I see people post about having to be adventurous eaters for Boma, but Im not so sure. There are lots of options for the non-adventurous. I dont have pictures, since I didnt eat them that night, but they have other meats, chicken fingers, salad, spaghetti and meatballs, and macaroni and cheese. I realize, you dont want to pay buffet prices for these types of things, but Im just saying you can try new things and not have to worry about going hungry if you dont like them.
I think thats enough for this installment. I know that at the end of the last installment I said this one would include a sneak peek at SSR, but I think Ill save it for next time. This installment will just be Boma-centric.
In the next installment: An SSR sneak peek.
Link to next installment