I need a casserole with meat that is not chicken

[shellybaxter]

Does anyone have a good recipe they are willing to share? I like pork and beef

 

[LaurenLC]

My husband and I love what I call “pork chop casserole”. It’s basically pork chops with cream of celery soup, sour cream, grated cheese and hash browns…. I’m sure if you Google it you’ll find a Great recipe!

 

[PurpleSurfer]

I use this for leftovers:

cut up bite size pieces of all the left over meat in the fridge to fill 1/3 of a casserole dish.
cover next 1/3 with leftover vegetables
pour 1 can of cream mushroom for each pound of meat and vegetables
add cheese if you want
cover the top with mashed potatoes.
bake for 30 min at 350 degrees

It's like shepherds pie?

 

[Lisa_M]

I got this in an email today. Looks good and has good reviews. I'm making it this week. It has ham in it.
http://www.eatbetteramerica.com/rec...09&rvrin=A8A557E6-6B5D-4661-AB15-65165344E83A

"Healthified" Spinach and Rice Casserole
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe—see the comparison. A favorite casserole gets a star makeover. Substituting brown rice for white provides whole-grain benefits while reduced fat ingredients trim the fat but keep the flavor. From eatbetteramerica.
Prep Time:20 min
Start to Finish:1 hr
makes:8 servings (1 cup each)

2 teaspoons olive oil
3 medium carrots, chopped (1 1/2 cups)
2/3 cup chopped celery
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 3/4 cups water
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, drained
1 1/2 cups uncooked instant brown rice
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 cup diced cooked ham
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
1/4 cup grated Parmesan cheese

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery, onion and garlic; cook 5 minutes, stirring occasionally. Add water and soup; heat to boiling. Add spinach, rice, Italian seasoning and pepper; return to boiling. Remove from heat; stir in ham, 1/4 cup of the Cheddar cheese and the Parmesan cheese. Spread in baking dish. Cover with foil.
3. Bake 30 to 35 minutes or until bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Let stand uncovered 5 minutes or until cheese is melted.



Nutritional Information

1 Serving: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 780mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 3g); Protein 12g % Daily Value*: Vitamin A 180%; Vitamin C 4%; Calcium 25%; Iron 10% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.

 

[IDoDis]

This looks good and not so fatty as other casseroles. I'm going to try it this week. I'm going to take out the Parmesan cheese to cut down the fat a little more. I'll bet no one will even notice.

I got this in an email today. Looks good and has good reviews. I'm making it this week. It has ham in it.
http://www.eatbetteramerica.com/rec...09&rvrin=A8A557E6-6B5D-4661-AB15-65165344E83A

"Healthified" Spinach and Rice Casserole
72% less sat fat • 43% fewer calories • 61% less fat than the original recipe—see the comparison. A favorite casserole gets a star makeover. Substituting brown rice for white provides whole-grain benefits while reduced fat ingredients trim the fat but keep the flavor. From eatbetteramerica.
Prep Time:20 min
Start to Finish:1 hr
makes:8 servings (1 cup each)

2 teaspoons olive oil
3 medium carrots, chopped (1 1/2 cups)
2/3 cup chopped celery
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 3/4 cups water
1 can (10 3/4 oz) condensed 98% fat-free cream of mushroom soup
2 boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, drained
1 1/2 cups uncooked instant brown rice
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 cup diced cooked ham
3/4 cup shredded reduced-fat Cheddar cheese (3 oz)
1/4 cup grated Parmesan cheese

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2. In 3-quart saucepan, heat oil over medium-high heat. Add carrots, celery, onion and garlic; cook 5 minutes, stirring occasionally. Add water and soup; heat to boiling. Add spinach, rice, Italian seasoning and pepper; return to boiling. Remove from heat; stir in ham, 1/4 cup of the Cheddar cheese and the Parmesan cheese. Spread in baking dish. Cover with foil.
3. Bake 30 to 35 minutes or until bubbly. Sprinkle with remaining 1/2 cup Cheddar cheese. Let stand uncovered 5 minutes or until cheese is melted.



Nutritional Information

1 Serving: Calories 220 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 15mg; Sodium 780mg; Total Carbohydrate 26g (Dietary Fiber 3g, Sugars 3g); Protein 12g % Daily Value*: Vitamin A 180%; Vitamin C 4%; Calcium 25%; Iron 10% Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Medium-Fat Meat; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1/2 c Dairy, 1 tsp Fats & Oils, 1 oz-equivalents Meat & Beans, 1/2 c Vegetables
*% Daily Values are based on a 2,000 calorie diet.

 

[NEVERENOUGHWDW]

Beef & Macaroni Bake:
8 ounces elbow macaroni or small shells, cooked, drained

• 2 tablespoons olive oil
• 1 cup chopped onion
• 3 ribs celery, chopped
• 1 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 3 medium cloves garlic, minced
• 1 pound extra-lean ground beef
• 2 teaspoons Cajun seasoning
• 2 cans (14.5 ounces each) tomatoes, undrained, diced
• 2 tablespoons tomato paste
• 1/2 teaspoon salt, or to taste
• 1/8 teaspoon black pepper, or to taste
• 2 1/2 cups shredded Cheddar cheese, divided

Heat olive oil in a large saucepan or Dutch oven over medium heat; add onion, celery, green and red pepper, and garlic. Continue to sauté the vegetables, stirring frequently, until the chopped onion is tender. Add ground beef and continue cooking, stirring, until beef is browned. Add the Cajun seasoning, tomatoes, and tomato paste. Stir to blend well and bring to a simmer. Reduce heat to low and simmer for 10 minutes. Stir in the cooked and drained macaroni and 2 cups of the shredded cheese, along with salt and pepper, as desired. Transfer to a lightly greased 13x9-inch baking pan. Cover with foil. At this point, the casserole may be refrigerated for a few hours or overnight. Bake the covered casserole in a 350° oven for 20 to 25 minutes, or until hot and bubbly (if it is cold from the refrigerator, it may take longer). Top with the remaining 1/2 cup of cheese and cook, uncovered, for 5 to 10 minutes longer.
Serves 6 to 8.




BEEF ENCHILADA CASSEROLE



Ingredients:

• 1 1/2 pounds lean ground beef
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon chili powder
• 1/2 teaspoon cumin
• 1 can (4 ounces) chopped ripe olives
• 1 can (8 ounces) tomato sauce
• 1 can (4 ounces) chopped chile peppers
• 6 flour tortillas
• 8 ounces grated Mexican blend cheese
• 1/2 cup water

In a large skillet cook ground beef and onion until beef is browned. Drain well. Stir in salt, pepper, chili powder, cumin, olives, tomato sauce, and chile peppers. Bring to a boil. In a greased 2 1/2-quart round casserole, alternate layers lightly buttered tortillas, meat mixture, and shredded cheese, ending with cheese sprinkled over top. Add water and cover with lid or foil. Bake at 400° for 30 minutes. Garnish with ripe olive slices, chopped green onions, and fresh chopped tomatoes.
Beef enchilada casserole serves 6.

 

[shellybaxter]

Thank you all for your help - so many wonderful recipes to choose from

 

[shellybaxter]

Thank you all for your help - so many wonderful recipes to choose from

 

[ksjayhawks]

Tator Tot Casserole

Brown 2 lbs hamburger and drain.
Put in bottom of 9 x 13 pan--spray with PAM first.

Mix together 1 can cream of chicken soup, 1 soup can of milk, 1 small onion cut into small pieces, and 1 bag of frozen peas. Spread on top of hamburger.

Add a 2 lb bag of tator tots on top--can dump and spread or arrange in pattern.

Cook in 325 degree oven for 45 minutes.

 

[Imzadi]

Is casserole just a fancy word for "cream of ____ soup?"

 

[2BigKIdz]

Cut up potatoes, carrots and onions and arrange on bottom of casserole dish. Season to taste. Spread 1-2 lbs. raw hamburger on top of veggies, season with whatever sauces or seasonings you would like, worcestshire sauce, a-1, garlic, salt, pepper etc. Cook at 350 for an hour or so covered with tin foil. Remove and check hamburger to see if it is done, if it is not pink put back in oven without foil until brown on top. If it is not done enough cover with foil and put back in oven.