Happy Thanksgiving, friends!
Our brunch (4 people):
eggs, scrambled or fried
bacon
chicken sausage
scrapple (talk about your regional dishes

)
gluten free cranberry bread
Dinner (8 people--we usually have 12+):
turkey from the farm where we get our meat
gravy
traditional bread stuffing
apple-walnut stuffing (vegetarian)
mashed potatoes, with and without dairy
roasted sweet potatoes
broccoli casserole
steamed veggies
homemade cranberry sauce
apple pie
pumpkin custard (dairy free)
layered pumpkin pie (pumpkin chiffon base with sweetened whipped cream in between)
layered pumpkin pie (dairy free; will whip canned coconut milk as a sub)
wine lol
We deal with many allergies (soy, dairy, buncha random stuff) and intolerances (all grains, gluten, cruciferous veggies) so we have to have a variety of food, even with a small group of people.