I LOOOOVE good chicken pot pie. I mean the kind your mama or grandma used to make, not the mystery meat kind you get now. I can handle Stouffer's but homemade is better. Even Boston Market's doesn't really cut it - the creamy filling inside isn't right, it's more of a white sauce.
Problem is, I don't know anyone anymore who knows how to make it. I'm just wondering how Raglan Road's is. Is the crust yummy and flaky and homemade tasting?
