Miffy2003
<font color=orange>I've got Saratoga Springs - mak
- Joined
- Aug 13, 2003
- Messages
- 12,175
Bellis Belle said:What annoys me is when you give them a $100 bill for a $60 meal and they ask if you want change. Well hello, yes that would be nice.
Cochise said:We were caught out with this once. I went totally spare when i twigged. If i got bad service they get 7.5% but never anymore than 15% for good, sometimes i added extra coins (dimes etc) to this. So for example the lass in Bennigans when told the chicken sandwich was full of grissle and she replied with "Yeah I dont like it too when that happens" and walked off - Guess what she got?
wayneg said:Don't usually get involved with this subject as everyone as people from different backgrounds and cultures have differing opinions but I just can't believe this statement. has it just been posted to wind people up?
I have been going to Orlando for over 12 years now and 99/100 get v good service and tip appropriately but on the odd occasion I get poor service eg. Golden Corral this Oct, the server either had a very bad case of flu or was on drugs, she was a mess and so was her service, basically had to do everything ourselves. Why should I tip her? staff that give bad service should not be tipped 1 cent They are in the wrong job, they should not be in the service industry.
gavvy said:You tip because you are paying for a service- even if its bad you tip, if you get good or great service tip more- if its bad let them know !
ujpest_doza said:No way , if the service is rubbish or the food is rubbish the restaurant is lucky if it gets paid never mind the server getting a tip!
I usually tip for good service by making the bill up eg if its $25.75 i make it up to $30.00.
But if you are paying for a service you expect it be good, if its not you don't pay period.
gavvy said:You tip because you are paying for a service- even if its bad you tip, if you get good or great service tip more- if its bad let them know !
If your in a buffett then the server gets paid more and a $ a person is acceptable
In the 1 year i worked as a server the only time i dident get a tip was from british familys who basically and understandably dident know how the service industry works in america, i got paid less than £1 an hour to wait tables, and was taxed on your tip even if i dident get it, if you have bad service let somone know! but i strongly belive that in america you cant get away with not tipping at all
Its just my opinion
We usually tip around 15% here, to exactly the same people we tip in the USA ie waiters, taxi drivers, hair/beauty salon, bellhops etc. The only time we wouldn't top here is in a bar, but then we'll sometimes buy the barman a drink.#1MMFan said:I agree, how refreshing to hear Wasabi girl's remarks. My US relatives don't talk about the tipping thing much, but I imagine they feel similarly. I know that when they came over here, they tried to tip way too much in a restaurant in Glasgow and we had to point out that they don't expect the same size of tip over here.
gilld said:We usually tip around 15% here, to exactly the same people we tip in the USA ie waiters, taxi drivers, hair/beauty salon, bellhops etc. The only time we wouldn't top here is in a bar, but then we'll sometimes buy the barman a drink.
I'm afraid I disagree - I think they do expect a decent tip, though they probably wouldn't ask outright, they'd make it known. But since we always tip reasonably well, it doesn't affect us. We would tip considerably less for really poor service, though tht hasn't happened often - maybe we've just been lucky#1MMFan said:What I'm saying is waiters in ordinary restaurants don't seem to expect a £15 tip for a £100 meal, judging by reactions I've had. I do however tip more than generously. Last time I was in London, the cab driver nearly fell over himself with thanks for a meagre tip. Maybe we just tip more north of the border? Ohhh, just being controversial! heheheh, don't flame me!

Probably not as much though, up to about 10% would probably be normal depending on the level service received.