Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!
In my house you could make it tomorrow but it would never make it till Christmas. We would eat it.
It will last keep it cover and in the frig.
I like to eat it at room temp.
I portioned mine up and froze it - otherwise we'd have eaten it I usually have a small box out so the kids think that's all there is and go easy on it - if they saw the whole boiling they'd eat themselves sick Otherwise I put it in the garage as that's as cold as a fridge.
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