Long story short: My son was diagnosed with PDDNOS last fall. We just had some testing done and found out that he has an overabundance of yeast and an intolerance to gluten, eggs & dairy. This news is less than a week old and we're removing things slowly. Right now he's been dairy free for three days and that's all we've got.
Anyway, we're going to World in late Sept and I hope have him completely off all the offending foods. How long ahead should I call the restaurants to let them know? We're doing a lot of buffets, actually here are the restaurants I have made ADRs at -
Chef Mickeys
Ohanas
Play & Dine (lunch)
Tusker House (breakfast)
Le Cellier
Crystal Palace
So do I call ahead for buffets as well? I'm worried because right now, the only foods he eats are pasta & pancakes, so I don't know what what he'll be eating come Sept, which is why I am taking this transition slow.
Any advice would be welcome!
Oh, one more thing - we're staying at the boardwalk villas so I'll have access to a kitchen. The last thing I want to do is cook a lot on vacation, but we have that option as well.
Anyway, we're going to World in late Sept and I hope have him completely off all the offending foods. How long ahead should I call the restaurants to let them know? We're doing a lot of buffets, actually here are the restaurants I have made ADRs at -
Chef Mickeys
Ohanas
Play & Dine (lunch)
Tusker House (breakfast)
Le Cellier
Crystal Palace
So do I call ahead for buffets as well? I'm worried because right now, the only foods he eats are pasta & pancakes, so I don't know what what he'll be eating come Sept, which is why I am taking this transition slow.
Any advice would be welcome!
Oh, one more thing - we're staying at the boardwalk villas so I'll have access to a kitchen. The last thing I want to do is cook a lot on vacation, but we have that option as well.