How do you like your steak?

[mallcat]

Medium to Medium well.

 

[mickeyfan2]

I like mine medium, but DH likes his still mooing the plate (cold in the center).

 

[Pooh Girl 71]

I like mine medium. DH tells the server to walk it through the hot kitchen.

 

[Marseeya]

Medium well or well depending on the cut. I don't like too much pink, but just a little would be okay.

 

[Miss Jasmine]

On second thought, rare and I don't want anyone looking at it.

 

[inthemood]

The REDDA the BETTA!!!

 

[MsDisney23]

Medium Rare!

 

[SleepyMom]

I like mine medium. DH tells the server to walk it through the hot kitchen.

Our niece says "show it to the grill and bring it out".
I like mine well or as my DH says, a part of the grill. He likes his medium rare to medium.

 

[scrappinMickey]

I like it medium, but order it medium rare because I find places tend to cook it too long.

Denae

 

[keishashadow]

"Stab it, quick!!!!!, before it runs away..." yummmmmmmmmmmmmm!

 

[bananiem]

On second thought, rare and I don't want anyone looking at it.

Now THAT's funny!!!

 

[caitycaity]

medium

 

[dwbakerjr]

How do I like my steak...??

Served on a hot platter, with sour dough breadsticks and white cheddar soup on the side, at Le Cellier, in EPCOT/Canada....

 

[DisneyJen0504]

Medium well. I dont like to eat anything that is still so red it is bleeding on my plate.

 

[DVC-Don]

Can't vote as we take it medium.

 

[Lynn CC]

No Red Meat for me, I couldn't vote.
I don't even like cooking it for others.

 

[Mom2Ashli]

Medium

 

[ZachnElli]

Dh and I both like it medium.

 

[LeCras]

You didn't have "blue" in the poll so I voted "really, really rare".

Yes, I am one of those people. I'm happy if you just wave a box of matches in front of my steak. If it ain't mooing it's overcooked!

Funnily enough, every time we are out for a meal with a group of people I always end up sitting next to the vegetarian! The look on their faces when my steak turns up...

Charlotte

 

[Jimbo]

I like my steak charred on the outside with a nice crust, and medium rare on the inside. So it's lucky for me that you let us pick two choices. A chef that I talked to in our area told me that this kind of preparation is referred to as "Pittsburgh." Anybody from Pittsburgh know why?