I agree that something less hard on the teeth might be a better alternative. I don't know what would be good, but maybe something between very soft bread and the very hard bread that they serve now.
the fried herb cheese! Last trip we ordered 3 of them b/c we didn't want to share 
Lots of cheese on a little bit of bread. I agree the bread could be a bit softer but I would still want it toasted a bit to hold up under all that cheese. 
Love this appie!
you make it at home??care to share
) In fact, I made my husband go out and buy some boursin so I could make it to have with dinner tonight!
Uh oh, I hate to be the bearer of bad news, but we just ate at 50s Prime Time this afternoon and it was no longer on the menu (DH had been planning to order it). This was at lunchtime...not sure if it might still be there for dinner.
The fried Herb Cheese appetizer at 50s prime time is my favorite appetizer there, but the bread it comes with leaves little to be desired. It's like stale french bread! Do you eat it with the bread, alone, or ask the server for something else? I wish this came with a nice softer bread.
) are among the best things at MGM.Ingredients
4 oz. water
4 oz. lettuce mix
3 beaten eggs
2 oz. raspberry sauce (Melba sauce)
1/2 lb. flour, seasoned
1 qt. soybean or canola oil
1/2 lb. bread crumbs, seasoned
1 French Bread, Sliced, toasted (9")
2 Boursin cheese wheels (5 oz. each)
Method:
Cut cheese wheels in half crosswise with a hot dry knife. Dredge cheese in flour then egg and then bread crumbs. Repeat in egg then bread crumbs. Set aside in refrigerator. Fill a cast iron skillet with oil 1/4" high. Heat oil to 350° and fry cheese until golden brown then flip over and fry the other side. Remove from oil and place on paper towel. Place salad mix on center of plate and arrange bread slices around cheese, top with sauce.
Tips
I tried this last night and I did it by cutting the boursin in to 6 peices and cooked it that way. It meant that they were more bite sized peices but still had the same great taste. Didn't try it with the sauce or salad either and found I only used one egg as it is just as a binding agent to attach the breadcrumbs to the boursin.
I just cut the wheel of boursin in half, not into the smaller pieces the poster suggested and it comes out fine (I like it to look as close to the real thing as possible
My DH & DS would love it. They'd only want the cheese & bread though. What recipe items do I need to make just the cheese wheel? gismo1554's tips, "Didn't try it with the sauce or salad either and found I only used one egg as it is just as a binding agent to attach the breadcrumbs to the boursin", makes me think I won't need everything in the recipe. Is that the case? TIA for sharing the recipe & instructions with us. 
Were you there at lunch or dinner? Hubby specifically wanted to get it yesterday and it wasn't on there at lunchtime. He will be very disappointed if he somehow missed it!
I've never had this, but it sounds really good. Naturally, I just had to look for pics.
You just need the cheese, flour, eggs, breadcrumbs and oil for the cheese itself. I use italian seasoned breadcrumbs and canola oil, and it tastes exactly the same. Believe me, I've had enough of it to know!
