Start with the ones that freeze the best. I always have cookies in the freezer.
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Freezing Cookies
By

illsbury
Tips
Freezing Cookies
Baking multiple batches of cookies on a day when you have time, or are looking for a fun group project, is a great idea when combined with artful storage techniques. Here's the drill:
Cool cookies thoroughly before storing.
Store each kind of cookie separately to keep flavors from mixing.
Before freezing, make sure your freezer is at 0 F. or colder.
Most cookies and bars freeze well for up to six months; frosted cookies can be stored for up to 2 months.
Place cookies in plastic bags, metal tins, or plastic freezer containers.
If you're planning to frost and decorate cookies, freeze cookies unfrosted and then frost and decorate them just before serving.
Label the container with the name of the cookies and the date they were frozen.