How are you going to tour the F&W Fest Booths?

How do you tour the International Market Place Booths at the F&W Festival?

  • Do you go through the booths as marked on the map from 1-28?

  • Do you go from the UK around to Mexico?

  • Do you go from Mexico around to the UK?

  • If you enter from the International Gateway, do you go from there towards the Italy?

  • If you enter from the International Gateway, do you go from there towards the UK?

  • Other....please describe your unique approach!


Results are only viewable after voting.

mickeysaver

<font color=blue>WINNER of the world's worst limer
Joined
Jun 2, 2002
Messages
6,207
I would love to know how you are planning to hit the booths at the F&W Fest.

I meant to write France where it says Italy in regards to the International Gateway entrants. Sorry....coffee had not kicked in yet. :rolleyes1

Just curious. Maggie
 
We start in Mexico and work our way around.
 
The hubby and I do it randomly over the length of our trip - we stay at the BCV so we always enter through the international gateway and sometimes we go left and sometimes we go right, depends on our mood and the crowd and what foods sound best at a given time. :goodvibes
 

In years past we'd always start at the Florida booth for the Mango Wine then go from there..... I don't think the Florida booth is returning this year so we have no idea what to do.... I guess we'll get a beer and think it over..:confused3
 
We plan on doing the kiosks over 3 days. We will go to one and the skip 2 in order to walk off the 1st stop etc. We love to wander aimlessly around poking into shops and entetainment.
Meg
 
More then likely by whatever we come to first, since I haven't been to Epcot in over 10 years and that was just the once I have no idea what you come to first and besides Champagne might be a nice first stop Chocolate, truffles are not a good way to start things off in my opinion (Note I am not a big chocolate fan, so chocolate fans don't bash me :laughing: ). But we will see when we get there.
 
We start in Mexico the first day, working our way around to Canada, and then we revisit our favorites in no particular order the rest of the week (with frequent stops at the Champagne booth ;)).
 
We have two days to devote to the event. I have run everything past Gabby and honestly, she is more into the desserts and wines than the rest of the food. I can't wait to try the foods more than the wines and desserts. We are so different. lol Anyway, I have mapped out all of the stops around the WS. I have matched the list from AllEars with the prices to the around the world list, went through the list and color coded the items to use the DDP snack credits for, added in the other displays and booths that might interest us, and finally, I deleted foods that I know in advance that we have no desire to try. This is what I came up with.....

A FESTIVAL GUEST INQUIRIES: Seminars & Demonstrations
Found in Innoventions West 9am to 9pm
M FESTIVAL CENTER–WINE SEMINARS
Found at WoL pavillion
L FUN AT THE LAND!: Seminars & Demonstrations

B VINOTECO DE LOS ANDES

1 CHAMPAGNE
Duo of Chocolate Truffles: Dark Chocolate and Malted Milk $3.50
Moet and Chandon White Star 8.25
Moet and Chandon Rose Imperial $9.50
Moet and Chandon Nectar Imperial $9.00
Moet and Chandon Nectar Imperial Rose $10.50

2 CHILE
Tomatican con Manchego - Tomato, Corn and Garbanzo Bean Stew with Manchego $3.00
Montes Leyda Vineyard Sauvignon Blanc $3.25
Santa Rita Reserva Chardonnay $2.75
Montes Cabernet-Carmenere $3.25
Santa Rita Reserva Cabernet Sauvignon $2.75

3 ARGENTINA
Organic Spicy Beef Empanadas $3.00
Grilled Beef Sirloin with Chimichurri Sauce $4.00
Dulce de Leche - Caramelized Milk Pudding $2.00
Bodega Norton Torrontes $2.25
Bodega Norton Chardonnay $2.25
Bodega Norton Reserva Malbec $3.50
Bodega Norton Reserva Cabernet Sauvignon $3.50

4 MEXICO
Chilaquiles - Baked Tortillas with Chicken and Cheese $3.75
Quesadilla con Chorizo - Spicy Sausage and Cheese in a Flour Tortilla $3.50
Conga Juice $2.50
L.A. Cetto Chardonnay $3.50
L.A. Cetto Petite Sirah $3.50
Dos Equis Beer $2.50/$4.50

5 SPAIN
A Taste of Spain: Spanish Olives, Marcane Almonds and Chorizo Sausage $3.25
Papas Con Chorizo - Potatoes and Spicy Sausage $3.00
Don Olegario Albarino $5.00
Bodegas Julian Chivite Gran Feudo Rose $2.75
Abadia Retuerta Rivola $3.50
Abadia Retuerta Seleccion Espicial $5.00

6 IRELAND
Chilled Potato Leek Soup with an Irish Cheddar Cheese Stick $2.75
Boxty Potato Pancake - with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter $2.25
Irish Cheese Plate and Brown Bread with Apple Chutney and Kerrygold Irish Butter $3.00
Bunratty Meade Honey Wine $3.75
Bailey's Frozen Irish Coffee $7.00
Guinness Draught $3.50/$5.50

7 CHINA
Chicken Sha Cha with Peanut Sauce $3.50
Pork Pot Stickers $3.50
Caramel and Ginger Ice Cream $3.25
Dragon's Hollow Chardonnay $3.50
Green Tea Plum Wine Cooler $4.75
Tsingtao Beer $5.00
Tsingtao Pure Draft Beer $5.00

8 INDIA
Curried Butternut Squash Soup with Paratha Bread $2.75
Samosa with Tamarind Sauce - Spicy Pea and Potato Pastry $3.00
Indian Rice and Coconut Pudding $1.50
Grover Vineyards Sauvignon Blanc $3.00
Sula Chenin Blanc $2.75
Grover Vineyards Cabernet-Shiraz $3.00

9 SOUTH AFRICA
Bobotie with Mango Chutney - Traditional Lamb and Beef Casserole $3.00
Durban Spiced Chicken on Skewer $3.50
Spice Cake - with ruit Marinated in Rooibos Vanilla Tea $2.00
Fairview Sauvignon Blanc $2.25
Goat Door Chardonnay $2.75
Goats do Roam Red $2.25
Bored Doe - Bordeaux Red Blend $2.75

C TURKEY WELCOMES YOU

10 TURKEY
Manti - Spiced Beef Ravioli with Yogurt and Paprika Butter $3.50
Authentic Pistachio Baklava from Turkey $2.50
Kavaklidere Cankaya White $2.75
Kavaklidere Selection Beyaz White $3.50
Kavaklidere Yakut Red $2.75
Kavaklidere Selection Kirmizi Red $3.50
Efes Pilsen Beer $3.50/$5.50

11 GERMANY
Spaetzle with Creamy Mushroom Ragout $3.00
Debriziner Sausage and Sauerkraut in a Pretzel Roll $3.50
Apple Strudel with Vanilla Sauce $2.00
S.A. Prüm Blue Slate Riesling Kabinett,
S.A. Prüm Essence Riesling,
S.A. Prüm Riesling-Spätlese,
Schloss Reinhartshausen
Riesling, Beck’s Octoberfest,
Becks

12 ITALY
Lasagna al Forno - Baked Spinach Pasta with Meat Ragu $3.00
Pizza - Fennel Sausage, Bell Peppers, San Marzano Tomatoes and Mozzarella $3.00
Zuppa Inglese - Vanilla Cream Rum Cake with Candied-fruit $3.00
Lemonata Soda $3.00
Sant'Elena Pinot Grigio $3.00
Cecchi Chianti Classico $3.00
Braida Moscato di Asti $3.00
Peroni Draft Beer $3.00
Pellegrino Water $3.00

13 POLAND
Cabbage Rolls with Spiced Beef $2.75
Paczki (Doughnut) $1.75
Nalewka Babuni Raspberry Wine $3.00
Kurpiowski Honey Wine $3.00
Okocim Beer $3.00/$5.75

14 HOPS & BARLEY MARKET
New England Crab Cake and Barley Lentil Salad $3.75
Boston Lager Glazed Chicken Drumstick with Blue Cheese and Celery $3.25
Samuel Adams Beer
Light $5.00 (12 oz)
Boston Ale $3.00/$4.50/$11.25
Pale Ale $5.00 (12 oz)
Boston Lager $3.00/$4.50/$11.25
Octoberfest $3.00/$4.50/$11.25
Cherry Wheat $3.00/$4.50/$11.25
Honey Porter $5.00 (12 oz)
12th Annual Festival Beer $3.00/$4.50/$11.25
Black Lager $5.00 (12 oz)
Cram Stout $5.00 (12 oz)


D THE PEARVILLE FAIR
O HISTORY OF BEER IN AMERICA

15 USA
BBQ Pork Rib with Cole Slaw $3.25
Strawberry Shortcake $2.50
Dr.Konstantin Frank Riesling $4.25
Palmer Chardonnay $3.25
Sterling Napa Merlot $4.25
Beaulieu Vineyard Napa Cabernet Sauvignon $3.50

16 JAPAN
Spicy Tuna Roll $3.50
California Sushi Roll $3.00
Crispy Sukiyaki Beef Roll $4.00
Vegetable Roll $3.00
Ozeki Dry Sake $3.00
Bonki Sake $6.00
Takara Plum Wine $3.00
Kirin Iciban Draft Beer $2.50/$4.75

E AUSTRALIA: DISCOVER DOWN UNDER

17 AUSTRALIA
Shrimp on the Barbie $4.25
Grilled Lamb Chop with Caramelized Onions $4.75

Macadamia Nut and Chocolate Bar $2.50
Rosemount Traminer Riesling $2.50
Penfolds Koonunga Hill Shiraz-Carbernet $2.50
Wolf Blass Presidents's Select Shiraz $3.75
Benjamin Tawny Port $3.50
Foster's Lager $3.00/$4.50/$11.25

18 MOROCCO
Bastilla - Spicy Chicken Pastry 2.75
Kefta - Grilled Beef and Hummus in a Pita Pocket $3.75
Walnut Baklava $2.00
Iced Mint Tea $2.00
Guerrouane Red $2.50
Bodegas Pinord Moscatel $2.75
Zambra Sangria $2.75
Imported Beer $5.25

F CELEBRATE OKLAHOMA!

19 OKLAHOMA–ROUTE 66 ROSE ROCK DINER
Pecan Pie $2.00
Native Peach Buckle $2.00
Oklahoma Centennial Chardonnay $3.25
Oklahoma Centennial Cabernet Sauvignon $3.75
Choc Beer $5.00

20 OKLAHOMA–THREE SISTERS’ CAFE
Three Sister Soup - Spicy Zucchini, Bean and Corn Chowder $2.75
Seared Buffalo with Scalloped Wild Onions $4.50
Sweet Iced Tea $2.50

21 FRANCE
Escargots Persillade en Brioche - Provence-style Snails with Garlic and Parsley in Brioche $4.50
Quiche au Fromage de Chèvre - Goat Cheese and Sun-dried Tomato Quiche $3.75
Coupe de Sorbets: Champagne, Framboise and Chocolat Blanc - Champagne, Raspberry and White Chocolate Sorbet $4.75

Sparkling Pomegrante Kir $6.00
Extrem Riesling, Bernard Sparr $4.00
Hobnob Chardonnay, Georges Duboeuf $3.75
Chateau Haut-Mondain, Bordeaux Rouge $5.00
St.Germain Red Cocktail - St.Germain Liquor, Vodka and Cranberry Juice $7.00

P TEA CADDY

22 ICED TEAFUSION
Lady Grey, Indian Spiced Chai,
Green Tea & Mint, Honeybush,
Mandarin & Orange

23 GREAT BEERS OF THE WORLD
Stella Artois $3.50/$5.50/$12.25
Brahma $5.00 (12 oz.)
Labatt Blue $3.00/$4.50/$11.25
Labatt Blue Light $5.00 (12 oz)
Bass Pale Ale $3.50/$5.50/$12.25
6 oz/12 oz/22 oz*
*Souvenir Stein included with 22 oz beer. No refills

24 NEW ZEALAND
Lamb Slider - Roasted Lamb with Mustard Sauce on a toasted roll $4.50
Kiwi and Custard Roll $1.50
Villa Maria Private BinSauvigon Blanc $3.25
Villa Maria Private Bin Chardonnay $3.25
Villa Maria Private Bin Pinot Noir $3.75
Villa Maria Private Bin Cabernet Sauignon-Merlot $3.25

25 CANADA
Canadian Cheddar Cheese Soup $3.00
Maple Glazed Salmon with Arugula and Roasted Corn $3.75
Maple Custard with Almond Crumble $1.75
Mission Hill S.L.C. Chardonnay $3.50
Mission Hill S.L.C. Merlot $3.50
Mission Hill Reserve Riesling Icewine (1 oz.) $5.25
Labatt Blue $3.00/$4.50

G THE AMERICAN WINE ADVENTURE

26 GREECE
Spanakopita - Savory Spinach and Cheese Pastry $3.00
Karydopita - Walnut and Coffee Cake $2.50
Boutari Moschofilero $3.25
Creta Olympias Xerolithia $4.25
Boutari Naoussa $3.75
Tasantalis Rapsani $3.00

K THE GREEK ISLAND WINE BAR
H PERU

27 PERU
Causa de Cangrejo - Yellow Potato Mash with Crab Salad $3.50
Alfajores de Lucuma -Lucuma Cream with a Peruvian Sugar Cookie $2.00
Tabernero Gran Rose $2.75
Tabernero Borgona $2.75
Tacama Gran Tinto $2.25
Chicha Morada $2.25
Inca Kola $2.00

Q FESTIVAL GIFT SHOP
I EL BOHIO MARKET

28 DOMINICAN REPUBLIC
Monfongo - Mashed Yuca with Pork Cracklings and Shrimp $3.75
Pastelon de Platanos Amarillos - Ripe plantain with Vegetable Casserole topped with Avocado $3.00
Dulce de Coco - Coconut Flan $1.50
Presidente Beer $5.00
Presidente Light Beer $5.00


Red items will be paid for with DDP. The jury is still out for me on how to best approach this, but I can't wait! Maggie
 
1 CHAMPAGNE
Duo of Chocolate Truffles: Dark Chocolate and Malted Milk $3.50
Moet and Chandon Rose Imperial $9.50

2 CHILE
Camaron con Pebre $3.75
Montes Leyda Vineyard Sauvignon Blanc $3.25

3 ARGENTINA
Grilled Beef Sirloin with Chimichurri Sauce $4.00
Bodega Norton Reserva Cabernet Sauvignon $3.50

4 MEXICO
Chilaquiles - Baked Tortillas with Chicken and Cheese $3.75
L.A. Cetto Chardonnay $3.50
L.A. Cetto Petite Sirah $3.50

5 SPAIN

6 IRELAND
Boxty Potato Pancake - with Bacon Chips and Kerrygold Garlic and Fresh Herb Butter $2.25
Bunratty Meade Honey Wine $3.75
Bailey's Frozen Irish Coffee $7.00

7 CHINA
Chicken Sha Cha with Peanut Sauce $3.50
Caramel and Ginger Ice Cream $3.25
Green Tea Plum Wine Cooler $4.75

8 INDIA

9 SOUTH AFRICA
Durban Spiced Chicken on Skewer $3.50
Bored Doe - Bordeaux Red Blend $2.75

10 TURKEY

11 GERMANY

12 ITALY
Zuppa Inglese - Vanilla Cream Rum Cake with Candied-fruit $3.00
Sant'Elena Pinot Grigio $3.00
Braida Moscato di Asti $3.00

13 POLAND
Paczki (Doughnut) $1.75
Nalewka Babuni Raspberry Wine $3.00
Kurpiowski Honey Wine $3.00

14 HOPS & BARLEY MARKET
Boston Lager Glazed Chicken Drumstick with Blue Cheese and Celery $3.25

15 USA

16 JAPAN
Crispy Sukiyaki Beef Roll $4.00
Takara Plum Wine $3.00

17 AUSTRALIA
Shrimp on the Barbie $4.25
Grilled Lamb Chop with Caramelized Onions $4.75
Rosemount Traminer Riesling $2.50
Penfolds Koonunga Hill Shiraz-Carbernet $2.50
Wolf Blass Presidents's Select Shiraz $3.75
Benjamin Tawny Port $3.50

18 MOROCCO
Bastilla - Spicy Chicken Pastry 2.75
Zambra Sangria $2.75

19 OKLAHOMA–ROUTE 66 ROSE ROCK DINER
Oklahoma Centennial Chardonnay $3.25

20 OKLAHOMA–THREE SISTERS’ CAFE
Seared Buffalo with Scalloped Wild Onions $4.50
Sweet Iced Tea $2.50

21 FRANCE
Coupe de Sorbets: Champagne, Framboise and Chocolat Blanc - Champagne, Raspberry and White Chocolate Sorbet $4.75
Sparkling Pomegrante Kir $6.00
St.Germain Red Cocktail - St.Germain Liquor, Vodka and Cranberry Juice $7.00

23 GREAT BEERS OF THE WORLD

24 NEW ZEALAND
Kiwi and Custard Roll $1.50

25 CANADA
Canadian Cheddar Cheese Soup $3.00
Maple Glazed Salmon with Arugula and Roasted Corn $3.75
Mission Hill Reserve Riesling Icewine (1 oz.) $5.25

26 GREECE

27 PERU
Alfajores de Lucuma -Lucuma Cream with a Peruvian Sugar Cookie $2.00

28 DOMINICAN REPUBLIC

There's Everything I'm planning on trying. I'm sure that over the 9 days of my trip - 4 of which are completely Epcot, I'll be ok.
Its almost $160 worth of food & wine. But I have that cash already.
 
We always tend to start over on the Mexico side and make our way over to the UK. The marghartia kicks things off! :drinking1

As for the rest, we just kinda stop and read the menus and look at the food to decide. If it looks interesting or sounds good at the moment, we'll get it and try it. One of the favorites was the ginger ice cream in China... yummy!

I see a few things on here this time that I'm just going to have to try. I just wonder about the sizes of some of these things. I ordered a custard at Canada last year and it was more like a mini-sample.

We are going to have many more of us this trip so we might try a lot more things. However, I have to watch out, I used a Disney gift card last trip and blew $50 really quick! (Not to mention the cash spent on wine tastings... :drinking1 )
 
As I'll be going ovet the F&WF for a few days, I'll start at Champagne, go towards Canada and work my way around to USA on day one. Then, day two, I'll start back at Champagne :drinking1: then head off Mexico way going back around to USA. Day three will be revisiting any favs.
 
I voted for other because I don't have, or plan to have, a plan. We will definately go to Epcot more than once during our 10 days. We will go to the booths that interest us as we walk around the showcase.
 
I don't have any sort of method, either. I'll be coming into Epcot via the International Gateway a lot, but it might not always be the case. Sometimes I visit the Canada side first, and sometimes I start in Mexico.

At this point, I don't know what I'm doing yet. :)
 
More then likely by whatever we come to first, since I haven't been to Epcot in over 10 years and that was just the once I have no idea what you come to first and besides Champagne might be a nice first stop Chocolate, truffles are not a good way to start things off in my opinion (Note I am not a big chocolate fan, so chocolate fans don't bash me :laughing: ). But we will see when we get there.

My DS7 will be delighted to take those truffles off your hands. The little angel swiped mine when I was getting myself comfy on a bench last year "Where did my truffles go?" I asked "Munch munch" said the chocolate smeared child.

I'd rather the Champagne was further round (it's usually near France) but it'll give me the opportunity to stop by twice! Australia has moved too?? My favorite place to stop. We always start on the Mexico side, I don't think I could do it the other way around, but if Australia is that far round....hmmmm. I might have to be really radical a go anti-clockwise, not sure if I can cope with that amount of rebellious behavior on my vacation.
 
Once around each way in 2 days.We are staying @YC so if we tire early or finish early we may go back for seconds.Between 3 couples we plan to try 1 of every food offered and double up or more on yummies.5 days til:dance3: :dance3:
 

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