How About A Quick And Easy Treat Thread?

luvindisneyworld

<font color=green>Fireworks then a sundae - good s
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May 9, 2002
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Heres mine.

(WHITE TRASH) Dont you just love the name,LOL


You get 2 8 oz bags of the sweet and salty chex mix,a bag of M&Ms,a can os cashews,and 2 bags of white chocolate morsels.

Mix everyhting together in a big bowl except the M&Ms and put it in the mirowave about 2 minutes or a little longer and then mix the M&Ms and mix it all together and then spread it out on wax paper.Let it cool for about 30 minutes and then break it up.Make sure to leave it in chunks.

It takes all os 5 or 10 minutes to make and it is Wonderful.

So whos next?
 
OOO, that sounds easy. I think we made something like that a couple years ago.

My aunt made these things one year and my mom and I made them last year.
You need:
small pretzels (the bite sized ones, either the regular pretzel shape or the square ones)
Hershey Kisses
M&Ms

Firsty, you put the pretzels out on a baking tray, then put 1 Hershey Kiss on top of each pretzel. Then, stick it in the oven just long enough to slightly melt the Hershey Kisses. You just want the Kisses soft enough to stick to the pretzels and so you can put the M&Ms on top. When you take them out of the oven, place one M&M on top of the Hershey Kiss and let it cool. You then have a M&M, stuck on top of a Hershey Kiss, stuck on top of a pretzel.

Oh yeah, and make sure you unwrap the Hershey Kiss. LOL

ETA: I guess I should have made myself more clear. These aren't necessarily chocolate covered pretzels. They are pretzels with a hershey kiss sitting on top. You only put them in the oven for a minute or two to soften the Kiss, not melt it entirely.
 
I love chocolate covered pretzels!

Here's mine for Haystacks: Melt butterscotch morsels over low heat. Stir in a can of chinese noodles. Drop by spoonfuls onto wax paper and allow to cool.
 
Bashful2 said:
I love chocolate covered pretzels!

Here's mine for Haystacks: Melt butterscotch morsels over low heat. Stir in a can of chinese noodles. Drop by spoonfuls onto wax paper and allow to cool.
I just had these last night. :love:
 

Don't know what this is called:

grease a 9x9 pan - can use larger or smaller.

melt a package of butterscotch morsels with a tablespoon of butter (can omit the butter), pour into pan

quickly pat a package of mini-marshmallows lightly into the butterscotch

melt a package of semi-sweet morsels with a TB of butter (can omit the butter)

Pour it over the butterscotch/mini-marshmallows.

Let harden and cut into bite-sized pieces. Surprisingly good.
 
I don't cook much but the DH makes these and they are so cute. A picture can be found on www.allrecipes.com

18 jumbo black olives, pitted
1 (8 ounce) package cream cheese, softened
18 small black olives
1 carrot

DIRECTIONS:
Cut a slit from top to bottom, lengthwise, into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.
Set a big olive, large hole side down, onto a carrot slice. Then, set a small olive onto the large olive, adjusting so that the beak, cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.
 
Here's mine: Take a Large Hershey bar, bowl of coolwhip and oreo pie crust. Melt the
bar in the microwave completely then mix with coolwhip and put in the crust. Easy
and very tasty.
 
One large tub any flavor yogurt. One tub cool whip. Mix it up and put it in a ready made grahm cracker pie crust. My favorite flavors are strawberry and rasberry. YUMMY!!!
 
here's mine. melt chocolate, whatever kind you prefer, then stir in corn flakes until they are well coated, but not overly so. spread onto a wax-paper lined cookie sheet and refridgerate until hard. break into cookie-sized pieces.

warning, this is addicting.
 
all of these sound so good.I think i am going to be gaining some weight in the next few weeks. :rotfl2:
 
Never Fail Fudge

5 cups sugar
1 large (12oz) can Evaporated Milk
1/4 lb. Butter
12 oz (3/4 of 16 oz jar) Marshmallow Fluff
1 teaspoon salt
_____________________

1 teaspoon vanilla
2 large (12oz) packages semi-sweet chocolate pieces
1 cup walnut meats (optional)

1. Combine first five ingredients in a large sauce pan.
Stir over low heat until blended.

2. Bring to boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. Then boil slowly, stirring constantly for 5 minutes.

3. Remove from heat, stir in chocolate and vanilla (and nuts if used)
until chocolate is melted. Pour into 2 buttered 9x9 inch pans and cool.

Yield: approximately 5 pounds
 
Better yet, just take 2 pieces of bread spread one with Peanut Butter and the other with Marshmallow Fluff. Put together and you have a Fluffernutter. :goodvibes
 
Bashful2 said:
I love chocolate covered pretzels!

Here's mine for Haystacks: Melt butterscotch morsels over low heat. Stir in a can of chinese noodles. Drop by spoonfuls onto wax paper and allow to cool.

I love these but I mix chocolate chips and butterscotch chips, nummy.

I have to bring an appetizer to a party tonight and I have no time to make anything. I think I will use one of these.
 
Whoops, I forgot to post my quick and easy--it isn't a "treat" I guess though.

1 can refried beans
shredded cheddar cheese

spread the beans on a microwavable plate
sprinkle top with cheese, microwave until cheese is melted
serve with chips

total time, about 1 1/2 minutes prep/cook time.

quick and easy for unexpected company.
 
my friend made these and they were soo good

place rolos on cookie sheet... bake until soft , when the rolo is soft push pretzels in the rolos.. refrigerate . then enjoy!!

boy were they yummy!!
 
My mom's fudge recipe's even easier than the one above.

1 package choc chips (12 oz)
2/3 C (plus 2 Teaspoons) eagle brand type milk
1 tspn vanilla
dash of salt

Melt the chips, stir in the other ingredients. Optional, mix in nuts or marshmallows. Pour onto waxed paper lined pan and cool, then cut into pieces. This one took all of 5 minutes to make, and it tastes awesome!
 
simba928 said:
OOO, that sounds easy. I think we made something like that a couple years ago.

My aunt made these things one year and my mom and I made them last year.
You need:
small pretzels (the bite sized ones, either the regular pretzel shape or the square ones)
Hershey Kisses
M&Ms

Firsty, you put the pretzels out on a baking tray, then put 1 Hershey Kiss on top of each pretzel. Then, stick it in the oven just long enough to slightly melt the Hershey Kisses. You just want the Kisses soft enough to stick to the pretzels and so you can put the M&Ms on top. When you take them out of the oven, place one M&M on top of the Hershey Kiss and let it cool. You then have a M&M, stuck on top of a Hershey Kiss, stuck on top of a pretzel.

Oh yeah, and make sure you unwrap the Hershey Kiss. LOL

ETA: I guess I should have made myself more clear. These aren't necessarily chocolate covered pretzels. They are pretzels with a hershey kiss sitting on top. You only put them in the oven for a minute or two to soften the Kiss, not melt it entirely.

I really need to stay out of the kitchen! I read this yesterday and somehow thought that you leave the hershey kiss on the pretzel for 11 minutes (dont know where I got that from!) well i took them out and they looked like raisens! luckily i only tried 8 of them as a test. I thought for some reason the hershey kiss would melt and fill up the holes in the pretzel!
 
Peanut butter cracker cookies:

You'll need:
Ritz crackers
peanut butter
a block of that melting chocolate from the baking aisle
a cookie tin lined with tin foil or parchment, and room for the cookie tin in your freezer

Directions:
make a bunch of peanut butter cracker sandwiches
melt the chocolate slowly in the microwave
dip the cracker sandwiches in the melted chocolate
place on cookie tin and put in the freezer for about 5 minutes, til the chocolate hardens up

Make a lot, because these go really fast!
 
Pooh67_68 said:
Better yet, just take 2 pieces of bread spread one with Peanut Butter and the other with Marshmallow Fluff. Put together and you have a Fluffernutter. :goodvibes

MMMM!!! I love these. Most people aren't willing to try them but hey that's their loss.
 
simba928 said:
OOO, that sounds easy. I think we made something like that a couple years ago.

My aunt made these things one year and my mom and I made them last year.
You need:
small pretzels (the bite sized ones, either the regular pretzel shape or the square ones)
Hershey Kisses
M&Ms

Firsty, you put the pretzels out on a baking tray, then put 1 Hershey Kiss on top of each pretzel. Then, stick it in the oven just long enough to slightly melt the Hershey Kisses. You just want the Kisses soft enough to stick to the pretzels and so you can put the M&Ms on top. When you take them out of the oven, place one M&M on top of the Hershey Kiss and let it cool. You then have a M&M, stuck on top of a Hershey Kiss, stuck on top of a pretzel.

Oh yeah, and make sure you unwrap the Hershey Kiss. LOL

ETA: I guess I should have made myself more clear. These aren't necessarily chocolate covered pretzels. They are pretzels with a hershey kiss sitting on top. You only put them in the oven for a minute or two to soften the Kiss, not melt it entirely.


Okay, I tried this before Thanksgiving and my Hershey Kisses never hardened. So it was just a MESS. I have done this in the past using those round white chocolate disks they sell at AC Moore for making choc candy, but I just don't care for the taste of that chocolate so I tried the Hershey Kisses this year. I love those pretzels too! What was I doing wrong? :confused3
 


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