Here is our favorite cheese dip recipe. It takes a little extra time to prepare, but we think it is worth every minute.
1 lb Velveeta, 1/2 C milk
1 can Rotel, blended smooth, 1/4 C flour
1/2 C butter, 1/2 tsp ground mustard seed
1 tsp ketchup, 1 tsp garlic powder
1 tsp paprika, 1 tsp chili powder
1 tsp whole cumin, 1 tsp ground cumin
Melt butter in a saucepan then add the flour to form paste. Next add all of the spices to the paste. Then add the milk and blended Rotel and stir until completely mixed. Add the Velveeta and stir constantly until melted. Place in crockpot on low to keep warm.