The Yees Have It! Another Pesky Vegetarian Tale
You might remember that DH, DS and I had a miss at Maks Noodle shop up at the Peak for dinner because they didnt serve vegetarian food.
Tonights dinner was a miss because they DID serve vegetarian food!
Yup
.much as I had hoped for the contrary, this was to be our second or yee time at pesky vegetarian!
The back story for todays post is that our TA friends husband had been in the North Asia region for business purposes. Mr TA and Mr Angel are pretty good friends; and Mr TA and my parents go back a pretty long way. He had always knows that we were going to be in Hong Kong during this time and had promised to try to make it to the party if his business arrangements allowed. Well
.turns out they did.
Mr TA was due to arrive today so our Party@8 was expanding out to Party@9.
The friend of our TA friend, the one I was to call the Saint, had organised for her family to have dinner with our TA friend today. As it was Good Friday, she had booked at a Chinese Vegetarian restaurant.
Last night, our TA friend and the Saint asked if us and the Angels if we wanted to organise our own table to eat at the same restaurant. Given that Mr TA was due to arrive sometime during dinner and being Good Friday, everyone was pretty happy to go eat at the Chinese Vegetarian restaurant.
I have to admit that I did have doubts
.not about the vegetarian locale
.but because I didnt think we should be gate-crashing a family get-together organised by the Saint with our TA friend. On hindsight, I wish Id spoken up then and suggested a different alternative for the rest of us.
Our restaurant was located on Level 1, 13 Jordan Road in Jordan. Of all the restaurants we ate in for dinner, this one was located at the lowest level. Says it all really.
Our table was not appropriately dressed. There were neither napkins nor serviettes to be had at this restaurant at any point in time during our experience. Have Baby Wipes will eat!
The restaurant looks like this inside.
We asked for water and never got any. Turns out they dont serve water bottled or hot boiled; only Chinese tea and fizzy drinks.
We left the ordering to the Saint and our TA friend.
Chinese (Buddhist) Vegetarian food is favoured by Buddhist who following the concept of ahimsa or do no harm. Aside from vegetables, this style of cuisine uses bean curd (tofu) as the prime ingredient. Specifically, the tofu is prepared to taste similar to beef, duck, pork, chicken and seafood. DH and I have eaten at such restaurants in South-East Asia and the food has always been amazing
..to the point that we were unable to tell the difference between mock duck and real duck.
DH and I had hoped for a similar type dinner tonight. In looks, it was.
We started with mock-Pepper Beef. It gave us some hopes of a tasty meal, it actually was quite nice. There was sufficient pepper without being over-powering and the mock beef had the right texture.
We had the special fried rice materialise on our table at this point. Our hopes were sky-high at this point as this was absolutely delightful.
Our third dish was the not-pork skewers. I think they recycled the sauce from the mock-Pepper Beef. It was not a good mix. The pork just tasted like tofu puffs to me and it was way too chewy.
This was one of the highlights of the night. Barbecue Pork that actually tasted like barbecue pork. Delicious!
The seafood and mushroom medley. I did not like this dish at all. It was bland, bland and bland.
And this was even more tasteless. Im not sure what this was meant to be
I can only surmise it was meant to be a mock chicken dish. Mock us - it most certainly did!
The fish-like allegory dish
.or-allergy-fish! It was made from taro and was tar-zero in taste!
This is where I completely lost it for this meal. Any would-be Masterchef contestant would be absolutely aghast to find that the kitchen had created an avocado mornay, which was meant to be a specialty for this restaurant.
Why was this so wrong? As soon as you apply any sort of heat to avocado, it goes bitter. What.a.waste! I took a taste out of politeness and then left the rest behind.
Somewhere in the middle of this meal, I really wished I had spoken up to the others on my table earlier in the day. We would have done so much better on our own elsewhere. But we had been lured by the locals to tag along.
I do know that the Angels and my parents were disappointed by the meal as well, despite the pleasure of meeting up with Mr TA during the course of dinner.
The cost? It was about HK$150 per person for this meal, about $20 in our money. The real cost? We had to moderate our views and feelings about the meal to the locals.
And just in case there is anyone out there who is seeking to go, we caught the train to Jordan station (red line) and headed out on Exit B (I think it might have been B2?? If not then B1!). The restaurant was next door to a book shop.
Our table finished up earlier than the table organised by the Saint. We made our excuses and departed. My parents were keen to head back to the hotel and offered to take DS back with them. The Angels decided to go with them. I know that there was mention of hitting the Golden Arches on the way back but given that it was Good Friday, this was more in jest than anything else.
Pesky Vegetarian indeed!
(Continued in Next Post)