Micca
SAHG: Stay At Home Grandfather
- Joined
- Dec 5, 2000
- Messages
- 32,808
That stuff is so delicious it doesn't matter what you do to it
I generally like it at room temp. If I'm just having a small portion (i.e. for breakfast), I take it from the fridge & nuke it for 5-6 seconds just to take the chill off.
I generally like it at room temp. If I'm just having a small portion (i.e. for breakfast), I take it from the fridge & nuke it for 5-6 seconds just to take the chill off.
