Cooking Homemade Gum Drops with Knox gelation and applesauce

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santa's surpriz

DIS Veteran
Joined
May 14, 2008
Messages
864
My dad passed away several years but used to make homemade gum drops with jello, Knox gelatin, and applesauce. Over the years I have tried to duplicate it and cannot get the consistence right. I maybe missing ingredients or using the wrong amounts...He made it in cake pan, cut them into squares and rolled in sugar.

Has anyone heard or know where I can find the recipe? It was an old family recipe, but do to a remarriage I did not get his cookbook when he passed. It's something I would love to make for my daughter.

THANKS IN ADVANCE!!!!
 
Here is the recipe...

Homemade Gumdrops

  • 2 1/2 cups sugar, divided
  • 1 1/3 cups applesauce
  • 2 (3 ounce) packages red or green gelatin mix
  • 2 envelopes unflavored gelatin
  • 1 teaspoon lemon juice

  1. In a large saucepan, combine 2 cups sugar, applesauce, red or green gelatin, unflavored gelatin and lemon juice; let stand for 1 minute. Bring to a boil over medium heat, stirring constantly. Boil for 1 minute. Immediately pour into a cold 11-in. x 7-in. x 2-in. pan coated with nonstick cooking spray. Refrigerate for 3 hours or until firm.
  2. With a spatula, loosen gelatin from sides or pan. To remove, invert onto waxed paper. Using kitchen scissors or small sharp cookie cutters dipped on hot water, cut into 1-in. squares or shapes. Place on waxed paper. Dry at room temperature for about 8 hours or until slightly sticky. Roll in remaining sugar. Store in an airtight container.
 
I have never heard of doing this before. Now, I am intrigued and will have to try it!
 













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