I didnt have a breadmaker so had to knead the dough by hand and let it rise for 1.5hrs in a warm cupboard. They were delicious and almost as good as the real thing however couldnt eat more than 1 in a day as they are so rich !!!!!!!great recipe I have a photo but am too full too upload it at the minute !!! will upload tomorrow!!!! I highly recommend the ingredients recipe !

Also I got 18 rolls rather than 15 , so I must have over rolled the dough. Didnt use high class cinnamon eith er - just standard supermarket cinnamon spice jar..I did however use mascarpone soft cheese for the icing and I think that made a difference!!
