Holiday Recipe Exchange sent/received thread...COMPLETED!!

[Meriweather]

 

[Pooh67_68]

 

[Meriweather]

Any news?


* Exported from MasterCook *

Chinese Imperial Palace General Tso's Chicken

Recipe By :copycat
Serving Size : 0 Preparation Time :0:00
Categories : Chicken/Turkey Foreign


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce
1/2 cup cornstarch
1/4 cup water
1 1/2 teaspoons minced fresh garlic
1 1/2 teaspoons minced fresh ginger
3/4 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup sherry
15 ounces chicken broth
Meat
3 pounds boneless, skinless chicken -- cut in chunks
1/4 cup soy sauce
1 egg -- beaten
1 cup cornstarch
2 cups green onions -- sliced
8 small dried hot peppers -- seeds removed

Make sauce and refrigerate until needed.
Put everything into a quart jar with a lid and shake it up, then put it in the refrigerator. Just shake when ready to use.
Mix chicken, soy sauce, and hot peppers. Stir in egg. Add cornstarch, and mix until chicken pieces are coated.
Deep fry 7 or 8 chicken pieces at a time in a 350 degree oil until chicken pieces are crispy.
Drain on paper towels. Repeat until all chicken chunks are fried.
Place a small amount of oil in wok, and heat to 400 degrees.
Add onions, peppers, and stir fry about 30 seconds.
Stir sauce mixture, and then add to wok.
Cook until thick. If it gets too thick, add water to right consistency.
Add chicken to sauce in wok, and cook until all is hot and bubbly.
Serve with fried or steamed rice.

 

[scoutsmom99]

I just got home from work and I received my Recipe Exchange from diser Trish Bessette!! It was dated the 24th though not the 22nd so that may be why it took so long to arrive

Anywho on to the imporatant stuff:

I got the following recipes printed on cute Winne The Pooh Winter Paper:
-Peanut Butter Fudge (This sounds tasty, but what is fluff???)
-Potato Pan Rolls (I'm a bread lover too!)
-Yummy Chicken Stuff (This sounds delicous as well)
-Sour Cream Coffee Cake
-Pecan Butter Balls

I also got:
-a floursack towel with a recipe and leaf cookie cutter on it for Falling Leaves Sugar Cookies.
-5 set of plastic cookie cutters
-2 adorable snowman hand towels (these are so darling )

Thanks for a great exchange Trish and Meriweather thank-you so much for running the exchange it was a lot of fun

 

[Meriweather]

Fluff is marshmallow cream.

And that finishes this one up....kind of sad

Regional cookbooks start April 1....this one will be back next Oct.

 

[scoutsmom99]

Fluff is marshmallow cream.

Thanks I noted that on the recipe