lissawynn said:I just received my package from meriweather!
Thanks so much for an awesome exchange! I loved the way you put the recipes together in a "binder". I also love all of the extras you added to my package!
I got candies, a cookie dough scoop, measuring spoons, a tree cookie cutter, a santa pen, pot holder, dish towels, a stuffed penguin, a note pad, and a turner.(Sorry if I forgot anything!)
Thank you so much!
Meriweather said:* Exported from MasterCook *
Pink Peppermint Ice Cream
Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups evaporated milk
1 pound peppermint candy
2 cups heavy cream
1/4 teaspoon salt
Pour evaporated milk over the peppermint candy. Let stand 6-8 hours in the refrigerator.
Pour mixture through a cheesecloth to strain out undissolved particles of candy.
Whip heavy cream with salt until stiff and fold into peppermint mixture.
Churn-freeze.