Buzz Rules
To Infinity and Beyond
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- Feb 7, 2005
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I googled the recipe and this is what came up:
Kissin’ Kate Barlow’s Spiced Peaches
Ingredients
1 can (29 ounces) peach halves, drained (save the syrup in a separate bowl)
2⁄3 cup apple cider vinegar
1 cup light brown sugar, packed 1⁄4 teaspoon salt
8 whole cloves
1 cinnamon stick
1⁄4 teaspoon ground nutmeg
Directions
In a saucepan, combine 2⁄3 cup of the peach syrup with all the other ingredients except the peaches. Simmer uncovered for 10 minutes.
Pour over peaches. Cool, then cover and chill for at least 24 hours (or 110 years!).
Bring to room temperature and eat. Any leftover peaches will keep in the refrigerator for a week.
Serves 6.
Are you a fan of the book/movie?


https://www.scholastic.com/content/...ns/migrated-files-in-body/holes-bookfiles.pdf
Kissin’ Kate Barlow’s Spiced Peaches
Ingredients
1 can (29 ounces) peach halves, drained (save the syrup in a separate bowl)
2⁄3 cup apple cider vinegar
1 cup light brown sugar, packed 1⁄4 teaspoon salt
8 whole cloves
1 cinnamon stick
1⁄4 teaspoon ground nutmeg
Directions
In a saucepan, combine 2⁄3 cup of the peach syrup with all the other ingredients except the peaches. Simmer uncovered for 10 minutes.
Pour over peaches. Cool, then cover and chill for at least 24 hours (or 110 years!).
Bring to room temperature and eat. Any leftover peaches will keep in the refrigerator for a week.
Serves 6.
Are you a fan of the book/movie?



https://www.scholastic.com/content/...ns/migrated-files-in-body/holes-bookfiles.pdf