I recently was given an 8-qt programmable pressure cooker. I have no idea how to use this but I know my Mom adored her old-fashioned one and used it all the time.
How do you convert a Crock-Pot recipe into pressure cooking? I assume it needs less liquid? How do you figure out the timing?
Any favorite pressure cooker recipes out there?
How do you convert a Crock-Pot recipe into pressure cooking? I assume it needs less liquid? How do you figure out the timing?
Any favorite pressure cooker recipes out there?