Help with beef/red wine sauce in crockpot!

threeboysmom

Living the dream - near Disney!
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Feb 8, 2001
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Last year I came across a wonderful & easy recipe for beef in the most delicious sauce cooked in the crockpot. I found it on this board, but it's gone now. The recipe was so simple - I think only 3 ingredients - I *thought* I'd remember it so didn't make up a recipe card for it. Well, you know what's coming! :) After not making the beef all summer, I'VE FORGOTTEN THE RECIPE! I'm hoping to make it again this week, but need some help. Does anyone know what I'm talking about? I know it had red wine in it, maybe cream of mushroom soup, and ????

If anyone can help, I'd really appreciate it! My family would too!! :)
 
possibly red wine, cream of mshrm. soup & beef broth.

i do a roast with this & its delicious---of course i add a bay leaf & a bit of garlic
 
It's called No Peek Beef Casserole in my crockpot cookbook.

2 pounds cut up stew meat
1 ~ 1-3/8 oz. dry onion soup mix
1 ~ 10-3/4 oz. can of cream of mushroom soup
1/2 cup red wine
1 ~ 4 oz. can of drained mushrooms

Throw all together in crockpot and cook on low for 8 - 10 hours.

This is one of my favorite dishes! Enjoy!! :wave2:
 
Thank you SO MUCH! I'll be making this again this week thanks to you both! You're recipes are a little different - I'll have to try both at some point! :) But I think the missing ingredient I was looking for was the beef stock.

Yum! :)
 













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