Help-My mom lost the Frozen Peanut Butter Pie Recipe!

squirrel

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Aug 19, 1999
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She hasn't made it in a while so I don't know all of the ingredients but this is what I do remember.

The crust was Rice Krispies coated in chocolate and then put in the fridge to get hard. The centre had cream cheese and peanut butter. I'm sure there are other ingredients.

My mom thinks it had Eagle Brand Milk, but I'm sure it didn't. I know it had cream cheese.

Anyone have the recipe? My mom thinks it was on one of the ingredient packages.
 
I ran in here to give it to you because my Mil makes it too! Glad you found it. I'm not a fan but my sister absolutely adores it.:)
 

Ohh, Yum!! I printed it out to make this Valentine's weekend!
 
It's funny how I knew there was Cream Cheese in it and my mom didn't think it was in it. She remembered the Eagle Brand Milk and I didn't think that was in it.

I don't like Cream Cheese, but I love the Frozen Peanut Butter Pie. I love Peanut Butter so I would probably eat just about anything with it.
 
Total YUM!!! I'm making this for dessert tomorrow!

Kraft.ca also has a good peanut butter brownie pie recipe if anyone is interested. I LOVE peanut butter!
 
Total YUM!!! I'm making this for dessert tomorrow!

Kraft.ca also has a good peanut butter brownie pie recipe if anyone is interested. I LOVE peanut butter!

This recipe sounds good too. I was in the middle of writing it out when the window closed and kicked me out of internet explorer. Now when I try to get back onto the Kraft website I get an error-HTTP 403 Forbidden.
 
Here's a special Chocolate Icing Recipe, that I asked my aunt for and she wouldn't give it to me. My mom was shocked and was telling my Nana (her mom) about it and she said that it sounded like a recipe she had. So here is my Nana's Chocolate Icing Recipe

1 cup White Sugar
2 Tbsp Cornstarch
2 Tbsp Cocoa
1 Tbsp Butter
1 cup Water
pinch of Salt
Vanilla

Mix sugar, cornstarch, cocoa, salt and butter together in pot. Add water and cook until very thick. Add vanilla. Let cool thoroughly before icing cake.

I haven't made this in a while, but it is really good. The icing looks a lot like chocolate pudding. Sorry there isn't a measurement for the Vanilla, I just do a splash-I rarely ever bother measuring Vanilla anyway. I guess if you use the real Vanilla it might make more of a difference.

PS- Years later I had one of my Aunts relatives (on her side) mention how much they liked the icing but she couldn't get the recipe from my Aunt either. I gave this recipe to them so she could make it for her husband and kids after she promised not to tell my Aunt where she got it from.
 














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