I recommend Tchoup Chop. A little pricey, but worth it.
Tchoup Chop is one of Emeril Lagasses restaurants and is highly regarded as a fine restaurant. Service was exceptional and unique.
The décor was a beautiful collage of orange and blue with a water table flowing through the middle of the dining area.
Our waitress recommended the filet mignon with blue crab meat and hergot vert with a reduction sauce, garlic mashed potatoes and grilled string parsnips . I am not sure what all that meant but it was among the best meals I have ever had. My wife had the same and loved it, too.
My sons had a childs filet and chicken tenders and a fancy and unusual drink that involved pushing a marble into the bottle.
My SIL got a dumpling box and salad and a shrimp appetizer and agreed that the food was excellent.
For dessert we shared a pineapple upside down cake with ginger ice cream, a chocolate cake with peanut butter, kahlua and pralines and coconut cream pie and we all agreed it was at least a great meal if not the best meal, ever.
We are returning to USF in January and customary to our vacations, will enjoy the adventure of new dinging experiences-- except for Tchoup Chop, which is a must to revisit.