Help me decide where to eat at EPCOT and when.

[MammaMoe48]

So we will be spending 2 days in EPCOT, one at the WS and one at FW. My original plan was to eat at CDF on our WS day and then just wing it on our FW day or go back to the hotel and eat at a resort restaurant but would it make more sense to do CDF on our FW day and just "eat around the world" on our WS day?

 

[Tigger's ally]

Really not a Chef's fan. I think for two days I would make one ressie (probably Via Napoli for ours) and then either "eat around the world" or pick a CS like the fish and chips in the UK. Nachos at the cantina in Mexico is another option. However, if you are going to be there for Illuminations, I highly recommend Rose and Crown and an outdoor table for the viewing. Love it.

 

[Hopefully]

Actually, there are so many good International restaurants in WS that I would make ADR's in WS for both nights. We like San Angel Inn and La Hacienda, both in Mexico, Biergarden in Germany, Teppan Edo and Tokyo Dining both in Japan, Restaurant Marrakesh and Spice Road Table both in Morocco, Rose & Crown in the UK and Le Cellier in Canada
Good Luck

 

[CynBeth]

You could eat at Coral Reef your FW day and then Chefs your WS day.

 

[Kellars]

One of the best lunch/early suppers we ever had was la Patisserie de Boulanges - tucked into the back of France! It is on our 'revisit list'. Have any sandwich (very generous sizes) and a glass of wine (or beer), then "Mmmm" a lot! HINT: Buy a box of pastries to take home while you are in line over and above what you buy for your meal!

 

[AtlantaDisneyDreamer]

We went through this decision and finally decided on Via Napoli. While we enjoyed our meal there, we preferred the night we just ate around the world. It was fun and spontaneous (a welcome break from our typical every-minute-planned strategy). We would just walk up to a food kiosk and decide then and there what we felt like eating (we did this ate F&G, but we plan to do it again next time we go back just with the carts and QS locations). It was a fun way to introduce the kids to different kinds of foods.

Of course, we ate more sweet items than we would normally eat. But it sure was fun.