DH and I are hosting some people from church on St. Patrick's night.
We do not know these people hardly at all, SO I DON'T WANT TO SCREW THIS UP!!!! There will be a total of 6 adults, 4 girls (4th, 6th, 7th and 8th grades) and 1 boy who is about 7 years old.
I think I can handle some corned beef and cabbage - as that appears to be fairly easy, there are some crockpot recipes on line.
One family is bringing an appetizer, one family is bringing dessert. I'll be supplying the beer and wine
(And yes, all adults in this group have agreed it will be acceptable!)
So - I just need to know what else should I make along with the corned beef? 2 of the kids (including mine) will not eat this, so there will be a chicken nuggets or mac'n cheese available too.
In advance, thanks for the help!
We do not know these people hardly at all, SO I DON'T WANT TO SCREW THIS UP!!!! There will be a total of 6 adults, 4 girls (4th, 6th, 7th and 8th grades) and 1 boy who is about 7 years old.
I think I can handle some corned beef and cabbage - as that appears to be fairly easy, there are some crockpot recipes on line.
One family is bringing an appetizer, one family is bringing dessert. I'll be supplying the beer and wine
(And yes, all adults in this group have agreed it will be acceptable!)So - I just need to know what else should I make along with the corned beef? 2 of the kids (including mine) will not eat this, so there will be a chicken nuggets or mac'n cheese available too.
In advance, thanks for the help!
Our usual is Corned Beef, Cabbage, Carrots, and I will usually do some kind of rolls - bulkies, heat & serve, crescents. Some people will add onions & turnip to this traditional boiled Irish Dinner. I boil the corned beef in a large pot - 