momrek06
DIS Veteran
- Joined
- Dec 23, 2005
I'll leave this one for someone else to answer, lol. Nobody ever wants cooking advice from me if they want to live!![]()
I am with you, Belle! The best I make is reservations!
![laughing :laughing: :laughing:](http://www.wdwinfo.com/images/smilies/laughing.gif)
I'll leave this one for someone else to answer, lol. Nobody ever wants cooking advice from me if they want to live!![]()
That sounds good with the mushroom soupI buy mine that have some fat on it. I put it in fat side down. I put in a can of cream of mushroom a packae onion soup mix, sliced onions, potatoes, and carrots. I set the crock to 8 hours. Come home to a juicy piece of meat and a complete meal.
I buy mine that have some fat on it. I put it in fat side down. I put in a can of cream of mushroom a packae onion soup mix, sliced onions, potatoes, and carrots. I set the crock to 8 hours. Come home to a juicy piece of meat and a complete meal.
Well now that sounds like something I could actually do!
Although DH will probably think he walked in the wrong house.![]()
I am an east coast girl. DH & I are pretty new to SoCal. Spring '08 in the OC and then March '10 in SD County ... but I will tell you my blood has thinned ... I was out walking yesterday with DH ... it got to 68 degrees bright sun and I had on a fleece, one of those winter puffy vests over the fleece and gloves.Ugh. Actually, it was like 64 when we left the house.
I used to be able to tolerate temps in the MINUS'.![]()
Good morning lovely DIS friends![]()
Good news: I am feeling better today! Told you I would stay healthy for you Michele
So todays weather where I live is insane fog. It's finally lifting a little, but it was bad when I left for breakfast. And it's cold. Can I please go back to Santa Monica. I don't want to be home anymore.
ok, not trying to change the subject here, but i have a question. How do you make a roast in the crockpot that is moist and juicy. I cook mine all day on low, and it is totally covered in liquid, and it falls apart when i take it out. But, it's still dry. And my husband complains. How do you guys cook roasts? Maybe I need to use a roast with some fat on it? I always get the leanest piece i can find. My husband say you need the fat for moisture and flavor. What do you guys think?![]()
I am with you, Belle! The best I make is reservations!![]()
Well now that sounds like something I could actually do!
Although DH will probably think he walked in the wrong house.![]()
Are you not a cook? I love to use my slow cooker. I use it a lot. I love that I do not have to cook when I get home except for something little like sides or veggies.
I buy mine that have some fat on it. I put it in fat side down. I put in a can of cream of mushroom a packae onion soup mix, sliced onions, potatoes, and carrots. I set the crock to 8 hours. Come home to a juicy piece of meat and a complete meal.
ok, not trying to change the subject here, but i have a question. How do you make a roast in the crockpot that is moist and juicy. I cook mine all day on low, and it is totally covered in liquid, and it falls apart when i take it out. But, it's still dry. And my husband complains. How do you guys cook roasts? Maybe I need to use a roast with some fat on it? I always get the leanest piece i can find. My husband say you need the fat for moisture and flavor. What do you guys think?![]()
Love it!! I'm kind of bad at making those as well. I'm not even as great about making the food disappear as I used to!
What I can make is this: Ice!!![]()
ok, not trying to change the subject here, but i have a question. How do you make a roast in the crockpot that is moist and juicy. I cook mine all day on low, and it is totally covered in liquid, and it falls apart when i take it out. But, it's still dry. And my husband complains. How do you guys cook roasts? Maybe I need to use a roast with some fat on it? I always get the leanest piece i can find. My husband say you need the fat for moisture and flavor. What do you guys think?![]()
Love it!! I'm kind of bad at making those as well. I'm not even as great about making the food disappear as I used to!
What I can make is this: Ice!!![]()
My go to meal is Salsa chicken. I then use the leftovers to make enchiladas then freeze them for a later day
4-6 boneless skinless chicken breasts
1 package taco seasoning.
1 jar salsa
1 can cream of mush or cream of chicken
Can for 6 - 8 hours.
When done shred chicken with fork and add 8 oz of sour cream you can put less if you want more spice to it.
You can put it in tortillas for tacos or burritos use it as a filling for enchiladas, put it over rice. it is just so good.
See, this is what I love! Nice and easy and delicious!
Thanks for posting that recipe!![]()
I have a brother who once burned peas.
I have a brother who once burned peas.