Horace Horsecollar said:
There are two different topics going on in this thread.
There's the topic of Disney restaurants providing healthier meals by eliminating transfat. Even french fries do not need to be fried in hydrogenated shortening (transfat), so this doesn't mean the end of french fires or fried seafood. Beyond that, I hope the Disney's chefs will make a real effort to develop and identify healthy options. As I noted earlier in this thread, that doesn't mean an end to tasty appetizers, entrees, desserts, and snacks.
Then there's the topic of children's menus. Providing healthier options is a good thing. Standardizing the children's menus across restaurants is a bad thing. Even most kids don't want the same limited choices day after day.
Thank you for your concise and insightful contributions. This post, I think, nicely synthesizes the issues and the posts.
thirtycats said:
I'll keep going as long as it is delicious healthy food!!
And there are a lot of choices.
[...]
Here's what I wish for the new and improved Disney Dining
1. More fresh fruit. [...]
2. A children's menu with at least 10 different healthy choices on it.
3. Get rid of trans fat items
4. Smaller portions!!!!!!!!!!!!!!! [...]
5. Cook food in healthier ways. [...]
6. More vegetarian options!!!! Vegetarian does not have to equal boring.
Ditto to all this post!
And to respond to the OP, which is really a hypotheticall "all or nothing" kind of scenario--there's no way Disney's getting rid of all its junk food...if Disney were to offer healthier options, even at the expense of junk food, I'd be tempted to go MORE often.
That said, I really do believe that, in the long run (and probably in the short), Disney will offer more variety and not less. Since I started going to the parks, Disney has increased its vegetarian and vegan options; began offering fruits, vegetables and yogurt at the snack carts; and started including spicier dishes on menus. I see this as another market-based decision, one which responds to cultural conversations about children and obesity. Disney will tweak and refine its operations, based on feedback they get from guests--so WRITE them--and keep what works for guest satisfaction and corporate profit.
But my perfect (Disney) world, what works would be more organic foods, whole wheat products, soy products, tofu, as well as smaller portions and less sugar, salt, fat, etc. It would mean more attention to guest with dietary restrictions and allergies. It would mean, as a catch-all term, healthier food. There would be junk food available--or treats, depending on what term you prefer--but for meals, all meals, children's and adults' alike, the DEFAULT choice would be the healthier option. We'd have to request soda, fries, and ice cream. (I understand guests who have visited recently are saying there are no substitutions being allowed in some places, so I'm making a case that substitutions and options be available.)
After all, I don't begrudge anyone their Mickey Bars and Dole Whips. I just want my carrot sticks!
