I'm with dizneegirl and ZerasPride here. When you have a food that triggers cravings and excess snarfing, the choice is between you and it.
My own danger zone is chocolate. I haven't eaten milk chocolate since at least January 8th. It's simply too likely that if I had a little, I'd have a lot. I had some moments of anxiety at the beginning of this weight-loss journey in which I was almost panicked at the thought that I could 'never' eat a Lindt Crunchy Caramel bar again, but I'd pull myself together and remind myself that the point is, sure I can. I can choose to eat anything at all, at any time, in any quantity. And I was most definitely doing that before, and it left me miserable.
The thing that's different now is that I choose not to eat a whole slew of things that I know aren't good for me, and things that I would have trouble keeping away from just never get near me anymore. I actually avert my eyes from the chocolate aisle in the grocery store, and hiss I'm stronger than you as I pass. (Talking to groceries; never a good sign.)
I honestly don't think that there's any other way to deal with trigger foods than to eliminate them. Just look those stinkin' fries and chips in the eye (potato joke!) and say 'Back off -- you ain't the boss of me.'
It may take a few days to get them out of your body and a few weeks to change the mental habit of wanting them, but when it's done, you'll be free, and so proud of yourself for taking charge!!