Has Disney changed all their hamburger buns?

  • Thread starter Thread starter eeyoresmom
  • Start date Start date
They probably got a good deal from a new supplier.....

Our dd13 is allergic to soy. She can't eat any of these buns now, since soy is in the "multigrain" mixture added to the mostly-white-flour buns (I have the ingredients list from Special Diets).

We eat strictly wholegrain products at home. These buns are not anything like wholegrain. Bleh.
 
Is the rools and bread they serve at the beginning of a meal the same? I eat whole grain and wheat at home but when I vacation I look forward to the white breads as a treat :)
 
Is the rools and bread they serve at the beginning of a meal the same? I eat whole grain and wheat at home but when I vacation I look forward to the white breads as a treat :)

Most restaurants that I can think of don't serve rolls ahead of the meal, but places like LeCellier - the breads offered there are the same as what was offered before.
 

They all use the buns but they are not whole wheat they are multi grain. They are still mostly white flour taste bad yet are only mmarginally healthier. They do have things in them like rye and sunflower seed and have cross contam issues for people with nut allergies. The pizza crusts are also multi grain and I think some the waffles have also switched over.




I had no idea about this. Dh is severely allergic to tree nuts. Guess we won't be having hot dogs or hamburgers. BUMMER. Maybe I should rethink the dining plan.
 


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