okay, so i was planning on using garden grocer ... but then i read that the resort shops sell 1/2 gallons of milk and i believe loaves of bread as well...
so i checked with our airline (Southwest) and they said we are each allowed 2 checked bags and 1 carry one in addition to a personal bag...a purse or backpack or laptop, etc...
there is no way we are going to use all that luggage for only 7days...
so i asked if it would be okay to use one of our bags for dry snacks and they said sure...
so i am thinking of packing a bag with goldfish crackers, pop tarts, granola bars, a small peanut butter jar etc...
has anyone ever done this and did it work out okay??? I would assume it's better to make this a carry on bag so as to avoid the food getting crushed...
so i checked with our airline (Southwest) and they said we are each allowed 2 checked bags and 1 carry one in addition to a personal bag...a purse or backpack or laptop, etc...
there is no way we are going to use all that luggage for only 7days...
so i asked if it would be okay to use one of our bags for dry snacks and they said sure...
so i am thinking of packing a bag with goldfish crackers, pop tarts, granola bars, a small peanut butter jar etc...
has anyone ever done this and did it work out okay??? I would assume it's better to make this a carry on bag so as to avoid the food getting crushed...
we don't fly, but we take food each year. we pack a small box with breakfast foods, paper plates, plastic spoons, etc. and take a cooler for milk, juice boxes and my special peanut butter. we refill the ice in the morning and at night, and we've never had anything go bad. it's sooooo much quicker (and less expensive!) to grab breakfast in the room as we get ready to go than to have to find something to eat for breakfast later on.