From a foodie perspective, I find it very tasty, interesting menu, and always go with the specialties. It's owned and operated by the Patina Group (as are other DTD spots Naples and Tortilla Jo's). Joachim Spichal is the celebrity/chef owner with many cookbooks out, if you want to look them up. I think Catal ranks up there with his Patina restaurant downtown.
That being said, we frequent the Napa a bit more, as the service is more personalized and therefore, we know and have loyalty to more people who work there....
Nancy