We ate there this past Saturday for dinner. The menu has changed. Somethings are the same and some are tweaked or completely different. The Earls Poulet was the same - which is what I had and enjoyed it. DR had the snapper and had stilton potato quiche with it - he loved it. My mom had the spice crusted salmon with asparagus and fennel - she wasn't impressed, but she isn't much for rich tasting food. I had been looking forward to Bruno's chop - the one they have on the menu now has a mexican twist to it with a tamale.
It was a very good meal, but the menu is different than what's on Deb's page right now.