Cindyluwho
<font color=red>I luv my chickens!<br><font color=
- Joined
- Oct 19, 2002
- Messages
- 3,203
his diarrhea was actually an interstate type of investigation. .
I'm sorry, but that's about the funniest darned thing I've read in a awhile!!

his diarrhea was actually an interstate type of investigation. .
Whispering Canyon or O'Hanna's restaurants? We had dinner at WC on Nov.3rd at approx. 6:30pm and dinner at O'H at 6pm on Nov 4th.
There we 9 of us that ate at WC and 8 at O'H. Five of us became ill during the early morning hours(Nov 6th) after arriving home on Nov. 5th.We all have the same symtoms, V & D. We did not travel on the same flights. These are the only places we ate together within the 24-72 hour time period for food poisoning (it's what I think it is) to show up. If anyone became ill after eating at these restaurants during the same time period I would appreciate hearing your story.
Thank You
--------------------------------I'm not sure where your getting your infomation (time period)
Our illness began approx 30-32 hrs after the dinner, all within a few hours of each other. Must be a smart virus! And to all that replied that they've eaten their before without any problems the same goes for me I've eaten at both these restaurants many times before without any problems. In fact we have been going the DW every year (twice a year a few times) since Nov. 1982 without any problems
"Food poisoning is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly (within 48 hours) after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system damage may follow. These symptoms may affect one person or a group of people who ate the same thing (called an outbreak)."
So, his diarrhea was actually an interstate type of investigation.
I was just using that one as an example. It could be any run-of-the-mill stomach virus.Norovirus is highly contagious, more likely that everyone would get sick.
I became ill after eating at WCC on Oct.20th. No one else became ill but I was the only one who ate the pulled pork bbq off the skillet.Whispering Canyon or O'Hanna's restaurants? We had dinner at WC on Nov.3rd at approx. 6:30pm and dinner at O'H at 6pm on Nov 4th.
There we 9 of us that ate at WC and 8 at O'H. Five of us became ill during the early morning hours(Nov 6th) after arriving home on Nov. 5th.We all have the same symtoms, V & D. We did not travel on the same flights. These are the only places we ate together within the 24-72 hour time period for food poisoning (it's what I think it is) to show up. If anyone became ill after eating at these restaurants during the same time period I would appreciate hearing your story.
Thank You
I'm sorry, but that's about the funniest darned thing I've read in a awhile!!![]()
I think you're out of the standard time frame for food poisoning. I think you picked up a virus and it spread. Who's the Typhoid Mary?
Years ago DH and I got sick on pizza that we ordered from room service at the Contemporary. About 6 hours later we wished we were at a hospital. To this day, we thank God we didn't give any to our then 18 month old. I can't imagine what it would have done to him. I ended up having to get a shot to stop the vomiting.![]()
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